Evaluating the Evaluators: Perceptions of Interviewers by Rejected Job Applicants as a Function of Interviewer and Applicant Sex1

Students who had recently had an unsuccessful job interview rated the competence of their interviewer and completed the Women As Managers Scale (WAMS; Terborg, Peters, Ilgen, & Smith, 1977 ). The results showed an impact of the sex of interviewer on judgments of interviewer competence and WAMS scores, but only for male participants. Male participants gave lower ratings of interviewer competence to female than to male interviewers, and ratings for the female interviewers were also lower than those given by female participants. Scores on the WAMS were lower for male participants who were interviewed by a female interviewer than those interviewed by a male interviewer, and were lower for male than for female participants with a female interviewer.     

It's the way that you, er, say it: hesitations in speech affect language comprehension

Everyday speech is littered with disfluency, often correlated with the production of less predictable words (e.g., Beattie & Butterworth [Beattie, G., & Butterworth, B. (1979). Contextual probability and word frequency as determinants of pauses in spontaneous speech. Language and Speech, 22, 201-211.]). But what are the effects of disfluency on listeners? In an ERP experiment which compared fluent to disfluent utterances, we established an N400 effect for unpredictable compared to predictable words. This effect, reflecting the difference in ease of integrating words into their contexts, was reduced in cases where the target words were preceded by a hesitation marked by the word er. Moreover, a subsequent recognition memory test showed that words preceded by disfluency were more likely to be remembered. The study demonstrates that hesitation affects the way in which listeners process spoken language, and that these changes are associated with longer-term consequences for the representation of the message.     

Caffeine deprivation state modulates expression of acquired liking for caffeine-paired flavours

Previous studies found that caffeine consumers acquired a liking for the flavour of novel caffeinated drinks when these drinks were consumed repeatedly in a caffeine-deprived, but not nondeprived, state. Expression of this acquired liking appeared acutely sensitive to current caffeine deprivation state, but the use of between-subjects designs confounded interpretation of those studies. The present study evaluated these findings further using a within-subject design, with one flavour paired with caffeine (CS + ) and the second with the absence of caffeine (CS-). During four CS + and four CS- training days, 32 moderate caffeine consumers alternatively consumed a novel flavoured drink a CS + paired with caffeine and a CS- flavour paired with placebo. Participants evaluated both drinks before and after training in two motivational states: caffeine deprived and nondeprived. As predicted, pleasantness ratings for the caffeine-paired flavour increased overall. However, this acquired liking was only significant when tested in a caffeine-deprived state. These data are consistent with a conditioned-flavour preference model and imply that expression of acquired liking for a novel caffeinated flavour depends on the need for the effects of caffeine at the time when the drink is evaluated.     

The effects of ingroup and outgroup homogeneity on ingroup favouritism,stereotyping and overestimation of relative ingroup size

An experiment (n = 61) investigated the effects of ingroup and outgroup homogeneity on ingroup favouritism, stereotyping and the overestimation of relative ingroup size. As predicted, outgroup homogeneity was conducive to ingroup favouritism. Ingroup homogeneity, however, failed to influence ingroup favouritism. Also unexpectedly, asymmetry in group homogeneity — irrespective of whether the ingroup or the outgroup was the more homogeneous group — led to pronounced stereotyping of both groups and to the overestimation of relative ingroup size.     

The effect of context during word perception in schizophrenic patients

Hospitalized chronic and acute schizophrenics were compared with age- and social-status-matched controls on word perception tests to measure the effect of context on recognition thresholds. In Experiment 1 the method of J. Morton (1964, British Journal of Psychology, 55, 165-180) was adopted to see how related and unrelated contexts influenced word recognition thresholds when both context and stimulus word were presented visually. Experiment 2 was an auditory analog of Experiment 1 and in addition the chronic schizophrenics were selected on the basis of a presence or absence of auditory hallucinations. The influence of context on perceptual thresholds was quite normal in all schizophrenics. However, analysis of the incorrect responses elicited showed that some schizophrenic subjects do produce bizarre or irrelevant responses or perseveration to a greater extent than their controls. These results are explained in terms of automatic and strategic modes of information processing. The automatic processes responsible for the adjustment of perceptual thresholds operate normally in schizophrenics but response production which demands strategic selection and editing of responses is prone to malfunction which results in the observed deviations in the normal use of language.     

Emergence of thematic concepts in repeated listening to music

A repeated listening procedure was designed to monitor changes in listener's appreciation of thematic categories in musical compositions. Subjects listened to a recorded musical composition. Passages selected from the composition were then played in pairs, and listeners rated their similarity. The similarity data were submitted to INDSCAL, a multidimensional scaling procedure, which located the passages in an n-dimensional space. This procedure was repeated in three separate sessions, so that changes in the perceived musical structure could be observed. In Study 1, subjects heard Liszt's Sonata in b, and target passages were Theme A, Theme B, and three variations of each theme. While extrathematic dimensions dominated early acquaintance, a theme dimension emerged in the second and third sessions. Musicians gave higher weight to the theme dimension than did nonmusicians, and theme was the only dimension for experts on this sonata. Musicians were also more accurate in a final classification test, but only after repeated listening. The effect of repeated exposure on transfer to new theme exemplars was considered in Study 2. It is hoped this work will foster more naturalistic approaches to musical cognition.