Adult age, gender, and race group differences in images of aging

Younger and older African American and Caucasian American adults, who were matched by age (M age = 40.63 years), completed a survey on perceptions of aging and subjective age. The 2 groups did not differ in the age they considered someone to be old (M age = 74.5 years). However, when asked which age was the happiest age, African Americans chose a significantly younger age (M age = 18.26 years) than did Caucasian Americans (M age = 31.32 years), and this racial group difference interacted with age differences such that older Caucasian Americans named an older age than did younger Caucasian Americans. The authors found no such age difference for African Americans. When asked if old age was a happy time, 60% of Caucasian Americans answered yes, whereas only 2% of African Americans answered yes. These and other differences in images and concerns of old age and subjective age suggest a far more negative view of aging for African Americans and a need for changes in the provision of positive information about aging for this group.     

Looking a gift horse in the mouth as a defense against increasing intimacy

The authors hypothesize that people who fear dependence evidence a particular defensive bias by perceiving benefits received to have been less voluntarily given, which justifies not depending upon their partner. In Study 1, both members of married couples completed daily diaries regarding benefits they gave and received and the extent to which each was given involuntarily versus voluntarily. Avoidant attachment measured before marriage predicted perceiving one’s spouse to have given benefits less voluntarily, controlling for that spouse’s reports of how voluntarily benefits had been given. In Study 2, participants identified three specific benefits received from a friend. Days later, participants were primed with avoidant feelings or not before reporting the extent to which the benefits identified earlier had been given voluntarily. Participants primed to feel avoidant perceived their friend to have given them benefits less voluntarily than did the remaining participants.     

Passive‐Submissive and Active‐Emotional Trait Dependency: Evidence for a Two‐Factor Model

ABSTRACT Dependency plays an important role in both normal and abnormal personality, but the construct remains loosely defined, both in clinical practice and the research literature. Moreover, although a number of measures purport to measure trait dependency, little agreement exists as to the structure of dependency within or across these instruments. Furthermore, what constitutes the low end of trait dependency remains unclear. Five hundred nine undergraduates completed a battery of 14 dependency scales and subscales, a subset of whom (n=322) also completed a broad measure of personality pathology (SNAP‐2). Exploratory factor analysis of the dependency measures yielded two correlated factors—Passive‐Submissive and Active‐Emotional dependency—as well as a third, unrelated factor, Detachment/Autonomy, all with differential correlates to the pathological personality traits of the SNAP‐2. Taken together, these data suggest a clear, 2‐factor model for trait dependency that is distinct from detachment/autonomy.     

Kant's Theory of Judgment,and Judgments of Taste: On Henry Allison's Kant's Theory of Taste

An examination of the currently fashionable thesis that scientists, and especially biologists in the wake of the Darwinian Revolution, can now solve the problems that traditional philosophers have only talked about. Past philosophers, for example during the Enlightenment, have themselves made use of contemporary, scientific techniques and theories. The present claim may only be another such move, to be welcomed by philosophers who would distinguish themselves from rhetoricians. Others may prefer to stake out the merely human or subjective world as their field, identifying 'truth' with 'what it's better to believe'. Both moderns and postmoderns must abandon the rational realism that actually sustained Enlightenment endeavours, and Darwinian explanation, on its own, must erode traditional ethical values and the meta-ethical assumptions that sustain them. Universal humanism is only one possible project among many - and Darwinian reasonings suggest that it is hypocritical. In this crisis there may after all be a rôle for traditional, Platonizing philosophers, believing that there is a truth, and that we can find it out. Such a theory is actually better able to explain our scientific successes, and our evolutionary past.     

Adult Age and Gender Differences in Perceptions of Facial Attractiveness: Beauty is in the Eye of the Older Beholder

The authors examined ratings of facial attractiveness, rankings of faces, and reasons given by young, middle-aged, and older men and women for young, middle-aged, and older male and female face attractiveness. No support for predictions derived from similarity, interest, and cohort hypotheses was obtained. In support of the expertise hypothesis, young and middle-aged adults rated younger faces as more attractive than old faces, whereas older adults rated all aged faces equally. In support of the crone hypothesis, older female faces were rated the lowest of all faces. Theoretical implications and real-world applications are discussed.     

False Memories in Individuals at Risk for Developing an Eating Disorder

In the present study, the authors used the Roediger and McDermott paradigm (H. L. Roediger & K. B. McDermott, 1995) to examine the creation of false memories in individuals at risk for developing an eating disorder. Thirty-three controls and 34 individuals at risk for eating disorders studied 6 word lists taken from the paradigm. Three lists were food related (bread, fruit, sweet), and 3 were not food related (king, doctor, black). Both groups produced false memories (i.e., recalled or recollected words that were not presented in the lists), and controls actually produced more false memories than the at-risk individuals produced in the recall of the food-related items. Groups did not differ in their recall of items not related to food.