Variability in gustatory quality identification

A total of 60 male and 60 female non-smoking undergraduates were tested on two gustatory screening tasks in which solutions representing the four basic taste qualities were used. The solution concentrations chosen were low, but supposedly distinct as to their qualities. Only 16% of the males were able to identify all solutions correctly, i.e., to a criterion of 4 correct out of 7 presentations, as compared to 34% of the females. A further 28% of the males consistently confused the sour and bitter qualities as did 10% of the females. A correction procedure used in one part of the experiment did not prevent this confusion. We suggest that the sour-bitter confusion may be the gustatory analogue of abnormal color vision.     

ADAPTATION EFFECTS AND AFTER EFFECTS OF MOVING PATTERNS VIEWED IN THE PERIPHERY OF THE VISUAL FIELD

Different patterns of figures moving behind a window were viewed by subjects while fixating a point 8.5–11° visual angle NW of the display. With prolonged viewing and small figures, the motion appeared to stop completely. With moving figures which stretched the whole way across the field, perpendicular to the direction of motion, a pulsating or wave motion was experienced. A reduction in the number of moving figures was also reported with all the patterns. When the stimulus motion was stopped, the expected after effect of motion in the opposite direction was usually experienced, although in many cases the stopping of the stimulus motion led to an immediate disappearance of the stimulus figures.