The effects of phrase-length order and scrambling in the processing of visually presented Japanese sentences

The present study investigated the effects of phrase length and scrambling in the processing of Japanese sentences. Reading times of short phrases, long phrases, verbs, and whole sentences, measured by the method of self-paced reading, did not differ in terms of phrase-length order and scrambling. In addition, four types of sentences constructed on the basis of phrase-length order and scrambling did not affect duration times of correctness decision-making for sentences. However, error rates differed between canonical and scrambled sentences regardless of phrase-length order. This result implies that scrambled sentences were harder to judge as correct sentences than canonical sentences. Thus, scrambling affects the appropriate integration of information, whereas phrase-length order is simply an indication of preference and not of cognitive processing. To explain the present result, the authors propose the configurational structure without movement, which predicts no difference in speed between the processing of canonical and scrambled sentences, apart from error rates.     

Bilateral lesions of the insular cortex or of the prefrontal cortex block the association between taste and odor in the rat

The neural basis for the association between taste and odor was investigated in the rat. First, behavioral procedures to study the mechanisms underlying the association between qualitative aspects of the odor and taste in rats were developed. Rats were presented with several pairings of the 0.3 mol/L NaCl solution and a flavor, and pairings of distilled water and another flavor. Then the rats received an IP injection of a furosemide to develop sodium deficiency. On the next day, the rats were presented with either of two types of odor-flavored water: water in which the flavor had been paired with NaCl, or water in which the flavor (grape or coffee) had been paired with distilled water. Normal rats avoided ingesting the water flavored with the odor previously paired with NaCl. Sodium-deprived rats, however, ingested the water flavored with that odor. Rats with lesions in either the insular cortex or in the prefrontal cortex neither preferred nor avoided the water flavored with the odor paired with NaCl. It was concluded that rats acquire association between taste and odor, and that the insular and the prefrontal cortices of the rats were involved in this association.     

Who are your Neighbors? Neighbor Relationships and Subjective Well-Being in Japan

Supportive relationships with neighbors have been shown to positively predict indicators of subjective well-being. Using data from the 2010 Japanese General Social Survey, we examine how neighbor relationships predict subjective well-being. Japan presents an interesting case to examine this question when considering its highly institutionalized neighborhood associations. We find that controlling for the safety and amenity aspects of the neighborhood environment, supportive neighbor relationships significantly increase men and women’s life satisfaction, but such relationships have a significant positive effect only on men’s happiness. The effects of neighborhood relationships on life satisfaction and happiness are significantly larger for men. Moreover, we find that the social and safety aspects of the neighborhood reinforce each other to increase life satisfaction also only for men. Implications of the gendered pattern of these results are discussed for future research on the association between neighbor relationships and subjective well-being in Japan and beyond.

     

Intracerebroventricular Administration of Mineralocorticoid Receptor Antisense Oligonucleotides Attenuates Salt Appetite in the Rat

The anterior ventral third ventricle (AV3V) region of the brain contains high concentrations of mineralocorticoid receptors (MR) and glucocorticoid receptors (GR) that are important in the maintenance of body fluid and electrolyte balance as well as other physiological processes. Daily intracerebroventricular pulse injections of MR antisense oligonucleotides significantly suppressed deoxycorticosterone acetate (DOCA) induced salt appetite in a dose-related manner. Similar administration of GR antisense or scrambled/sense oligonucleotide into the third ventricle failed to inhibit salt appetite. Salt appetite aroused after adrenalectomy was not suppressed by MR antisense oligonucleotide treatments but was suppressed by an antisense oligonucleotide directed against the angiotensin II AT1 receptor subtype. Receptor binding analysis demonstrated that MR and GR oligonucleotide treatments each reduced their respective receptor subtypes. Finally, although GR antisense oligonucleotide treatment was ineffective in suppressing DOCA-induced salt appetite, this treatment did increase stress induced corticosterone release as well as delayed the recovery of corticosterone to basal levels after stress.     

Syntax in a native language still continues to develop in adults: honorification judgment in Japanese

Native languages (L1s) are tacitly assumed to be complete and stable in adults. Here we report an unexpected individual variation in judgment of L1 regarding Japanese sentences including honorification, and further clarify its neural basis with functional magnetic resonance imaging (fMRI). By contrasting an honorification judgment task with a spelling judgment task, the lower performance group showed more extensive activation in the left inferior frontal gyrus than did the higher performance group. Moreover, activation in the left dorsal and ventral triangular parts negatively correlated with the performance of the honorification judgment task. This modulation pattern demonstrates that cortical activations recruited for sentence processing depend on individual performances even in L1.     

Contrast effect in evaluating palatability of beverages.

This study aimed to clarify the contextual effect in evaluation of the pleasantness of beverages. Participants were presented a test stimulus and were then asked to rate how much they liked it before and after presentation of a contextual stimulus. Specifically, after participants were exposed to a less palatable beverage, they evaluated the test beverage as being more palatable than when their judgment of a test drink occurred after presentation of a neutral or palatable beverage (a positive contrast effect). This contextual effect can be explained by the reasoning that participants were affectively adapted to the palatability (less palatable) of a less palatable stimulus after repeated exposure; thus, they evaluated the test stimulus as more palatable. This study suggests that the evaluated value of the contextual stimuli affects evaluation of the test stimulus. The authors also suggest that these context effects are probably found in everyday life.     

After-effects induced by interactions between hydrogen and the martensite transformation in Ni–Ti superelastic alloy

The effects of dynamic interactions between hydrogen and a stress-induced martensite transformation on the recovery of deteriorated tensile properties by ageing in air at room temperature have been investigated for a Ni–Ti superelastic alloy. A specimen is subjected to single stress-induced martensite and reverse transformations immediately after hydrogen charging. Upon tensile testing, brittle fracture occurs in the latter half of the elastic deformation region of the martensite phase after the stress-induced martensite transformation. Upon ageing before the tensile test, fracture occurs during the stress-induced martensite transformation. In addition, the nano- and micro-morphologies of the brittle outer part of the fracture surface of the specimen are changed by ageing. Thus, the tensile properties markedly deteriorate, rather than recover, by ageing. The present results clearly indicate that dynamic interactions between hydrogen and the stress-induced martensite transformation have serious after-effects on hydrogen embrittlement of Ni–Ti superelastic alloy.     

Contrast and depth perception: effects of texture contrast and area contrast

Many objects in natural scenes have textures on their surfaces. Contrast of the texture surfaces (the texture contrast) reduces when the viewing distance increases. Similarly, contrast between the surfaces of the objects and the background (the area contrast) reduces when the viewing distance increases. The texture contrast and the area contrast were defined by the contrast between random dots, and by the contrast between the average luminance of the dot pattern and the luminance of the background, respectively. To examine how these two types of contrast influence depth perception, we ran two experiments. In both experiments two areas of random-dot patterns were presented against a uniform background, and participants rated relative depth between the two areas. We found that the rated depth of the patterned areas increased with increases in texture contrast. Furthermore, the effect of the texture contrast on depth judgment increased when the area contrast became low.     

Development of chromatic induction in infancy

The perception of colour in an embedded field is affected by the surround colour. This phenomenon is known as chromatic induction. In the present study we investigated whether the colour perception by infants aged 5–7 months could be affected by the surround colour. In Experiments 1 and 2 each stimulus was composed of an array of six squares in tandem. The colour appearance of the array in the familiarization stimulus was established by chromatic induction. In Experiment 1 we used familiarization stimuli that were perceived as two‐colour array with a two‐colour surround. In Experiment 2 we used a familiarization stimulus that was perceived as a uniform‐colour array with a two‐colour surround. In the test phase, the uniform‐colour array and the two‐colour array were presented on a white uniform‐colour surround in both experiments. The results showed that in Experiment 1 the 5‐ and 7‐month‐old infants had novelty preference for the uniform‐colour test array. This suggested that the infants' colour perception could be affected by surround colour. The results of Experiment 2 showed that the 7‐month‐olds showed a novelty preference for the two‐colour test array, but the 5‐month‐olds showed no novelty preference. This suggested that 7‐month‐olds' colour perception could be affected by surround colour, but that of 5‐month‐olds could not. We discuss the contradiction of the results between Experiments 1 and 2. Copyright © 2007 John Wiley & Sons, Ltd.