Quality-specific effects of aging on the human taste system

Elderly persons are known to have elevated taste thresholds, with those for bitter more affected by age, for example, than those for sweet. Do analogous quality-specific effects occur at suprathreshold levels? Young (mean age = 20.3 years, SD = 2.99) and elderly (mean age = 72.5 years, SD = 4.58) subjects made magnitude estimates of sweetness, bitterness, sourness, and saltiness for the unmixed components sucrose, caffeine, citric acid, and NaCl at three concentration levels for each. They also made magnitude estimates of the separate taste qualities in two-component mixtures of sucrose with each of the other three qualities, at various levels of the two components in each mixture. Magnitude estimates of taste intensity were interweaved with magnitude estimates of the heaviness of six weights, which subjects were to judge on the same subjective intensity scale: This is the calibration feature of the method of magnitude matching, and permits the comparison of elderly and young subjects on the absolute intensity of tastes. When unmixed components were judged, elderly subjects found the characteristic tastes of caffeine and citric acid less intense than, but those of sucrose and NaCl as intense as, younger subjects did. In judging mixtures, the elderly found bitterness, but not the other three qualities, less intense than did the young subjects.     

Aging is associated with increased Weber ratios

To investigate whether age-associated changes in the human taste system are quality-specific, we compared young and elderly subjects’ suprathreshold discrimination abilities for caffeine and sucrose. The method of constant stimuli was used to obtain just noticeable differences and Weber ratios. The elderly generated larger Weber ratios than did the young for both the medium and high concentrations of caffeine, but not for the low concentration. For example, a 74% increase in .005 M caffeine was required to obtain a perceptible difference for the elderly, whereas a 34% increase produced a perceptible difference for the young. The Weber ratios for sucrose did not differ for the two age groups. The results of this study indicate that age-associated changes in the taste system are quality-specific.

     

Competition and cooperation between groups and between individuals

Groups and individuals were compared in two experiments. In the first, two same-sex individuals or two same-sex dyads played 10 trials of a Prisoner's Dilemma matrix game (PDG) for money. Play between individuals was more cooperative and less competitive than play between groups. In the second experiment subjects played 10 trials of either PDG or mutual-fate-control (MFC) matrices. For the MFC matrix the competitive choice, which reduces the opponent's outcomes, but has no effect on own outcomes, reflects a desire to increase one's relative advantage over the opponent. Although cooperation was greater for MFC, for both PDG and MFC matrices groups were more competitive and less cooperative than individuals. A large component of the groups-individuals effect is attributed to the greater desire of groups to “win” or avoid “losing” to the opponent, regardless of their absolute outcomes.     

Understanding as an Antidote for the Dysfunctional Consequences of Organizational Politics as a Stressor 1

The proposition that organizational politics perceptions are potential stressors with potentially dysfunctional outcomes was set forth based on previous theory. The hypothesis that the dysfunctional outcomes of stress associated with the perceptions of the organizational political climate can be ameliorated by understanding the environment was tested in a field study. Results provided strong support for the hypothesis, demonstrating a significant interaction of politics x understanding on job anxiety, and showing that understanding can serve as an antidote of sorts to the dysfunctional effects of organizational politics.     

Letter Interactions in Brief Visual Displays

Three experiments were conducted to examine the influence of non-target letters on target detection performance. It was hypothesised that letters which are similar would exert a stronger masking influence on each other than letters which have a low level of feature similarity. The results indicate, however, that every letter has the same inhibitory potential regardless of its similarity rating to other letters. The highly significant letter interactions which did occur in the study were interpreted as evidence for an additive, rather than a subtractive, influence by the non-targets. It is proposed that when a target has an ambiguous identity, due to an impoverished representation, it may be disambiguated by the addition of feature information from the immediate letter context. The effect of filling in the target representation with a feature value from a non-target letter will be to weight the final representation towards the target which has the value most similar to the one substituted. In a sense, then, non-targets which are similar to a target can actually enhance target detection scores.     

Multidimensional letter similarity derived from recognition errors

In order to provide a reliable measure of the similarity of uppercase English letters, a confusion matrix based on 1,200 presentations of each letter was established. To facilitate an analysis of the perceived structural characteristics, the confusion matrix was decomposed according to Luce’s choice model into a symmetrical similarity matrix and a response bias vector. The underlying structure of the similarity matrix was assessed with both a hierarchical clustering and a multidimensional scaling procedure. This data is offered to investigators of visual information processing as a valuable tool for controlling not only the overall similarity of the letters in a study, but also their similarity on individual feature dimensions.     

Examining individual differences in infants’ habituation patterns using objective quantitative techniques

The assessment of individual differences in infant habituation patterns is important for answering basic questions about continuity in cognitive development. Nevertheless, there are flaws with existing methods for determining relevant parameters of the cognitive processes associated with habituation. In this paper, a more rigorous, model-based alternative approach is illustrated. The approach demonstrates how the habituation data of individual infants may be fit by specific functions, how habituation may be distinguished from random responding, and how the parameter estimates of individual infants’ habituation functions might be analyzed for meaningful subgroups or clusters. The model-based approach provides novel insights about individual subgroups when applied to a real habituation data set and thereby demonstrates the feasibility and utility of the techniques advocated.