全文获取类型
收费全文 | 453篇 |
免费 | 18篇 |
出版年
2023年 | 4篇 |
2022年 | 4篇 |
2019年 | 15篇 |
2018年 | 14篇 |
2017年 | 11篇 |
2016年 | 15篇 |
2015年 | 9篇 |
2014年 | 12篇 |
2013年 | 50篇 |
2012年 | 22篇 |
2011年 | 9篇 |
2010年 | 14篇 |
2009年 | 7篇 |
2008年 | 14篇 |
2007年 | 10篇 |
2006年 | 7篇 |
2005年 | 11篇 |
2004年 | 12篇 |
2003年 | 11篇 |
2002年 | 14篇 |
2001年 | 13篇 |
2000年 | 15篇 |
1999年 | 11篇 |
1998年 | 6篇 |
1997年 | 5篇 |
1996年 | 3篇 |
1995年 | 5篇 |
1994年 | 8篇 |
1992年 | 14篇 |
1991年 | 3篇 |
1990年 | 4篇 |
1988年 | 8篇 |
1987年 | 3篇 |
1986年 | 4篇 |
1985年 | 8篇 |
1984年 | 9篇 |
1983年 | 8篇 |
1982年 | 4篇 |
1979年 | 6篇 |
1978年 | 2篇 |
1977年 | 3篇 |
1976年 | 3篇 |
1975年 | 5篇 |
1974年 | 7篇 |
1973年 | 2篇 |
1971年 | 7篇 |
1970年 | 6篇 |
1968年 | 5篇 |
1967年 | 8篇 |
1966年 | 4篇 |
排序方式: 共有471条查询结果,搜索用时 15 毫秒
441.
442.
443.
444.
Randolph Clarke 《Philosophical Studies》1994,73(2-3):195-208
445.
446.
447.
448.
White Hope I. Javdani Shabnam Greenbaum Chloe A. Emerson Erin M. Donenberg Geri R. 《Journal of child and family studies》2022,31(5):1441-1453
Journal of Child and Family Studies - Adolescent girls’ disruptive behavior problems (DBP) are associated with risk for other mental health challenges and legal system involvement. Existing... 相似文献
449.
R. F. Westbrook J. Homewood K. Horn J. C. Clarke 《The Quarterly Journal of Experimental Psychology Section B: Comparative and Physiological Psychology》1983,35(1):13-33
Five experiments employed a toxiphobia conditioning paradigm to examine the strengths of odour and flavour aversions when conditioned separately and in compound. When conditioned in compound, odour aversions were stronger than when conditioned separately, i.e., the flavour potentiated the odour (Experiment Ia), but flavour aversions were weaker than when conditioned separately, i.e., the odour attenuated the flavour (Experiment Ib). The duration of exposure to the reinforced compound governed the nature of the interaction between the components: at a brief exposure, the flavour overshadowed the odour; at a long exposure, the flavour potentiated the odour (Experiment II). The remaining experiments examined the mechanism subserving the potentiation effect. Experiment III demonstrated that extinction of the flavour associate of the odour attenuated the odour aversion but further conditioning of the flavour did not strengthen the odour aversion. Experiment IV confirmed this effect of extinction but also found a comparable attenuation of the odour aversion from extinction of a separately conditioned flavour. Experiment V examined the previous failure to influence the strength of the odour aversion by strengthening the flavour aversion. In this experiment, conditioning the flavour associate or a separately conditioned flavour with a more potent US augmented the strength of the odour aversion. The results did not provide support for the idea that the potentiation phenomenon reflects the formation of within-compound associations but did indicate that a potentiated odour aversion could be modulated by manipulations designed to alter the US representation. 相似文献
450.