The Development of Media Sign Literacy—A Longitudinal Study With 4-Year-Old Children

In a longitudinal study, 137 children at the age of 4 years were tested for media sign literacy, intelligence, and several precursors of academically relevant skills, such as phonological awareness and preschool quantity-number competencies. The children were tested four times over two years, measuring the development of these skills every six months. The purpose of the study was to explore whether children’s level of media sign literacy helps them acquire academically relevant symbolic skills like reading and mathematical competencies. The results indicate that media sign literacy as well as intelligence predict mathematical and linguistic competencies. Longitudinal findings indicate that children with higher levels of media sign literacy also achieve higher scores in precursors of mathematical and reading and writing skills, and structural equation modeling revealed a rich interconnectedness between media sign literacy and intelligence. Media sign literacy had a direct and significant effect on mathematical competencies at measurement point 2 and indirect effects on the precursors of reading and writing skills at measurement point 4.     

Visions of In Vitro Meat among Experts and Stakeholders

In vitro meat (IVM) is presented by innovators as the most realistic and sustainable solution to the problems of current meat production and consumption. The innovators argue that in vitro meat could be more environmentally friendly, animal friendly, healthier, and safer than conventional meat. The paper elaborates different reactions of experts and stakeholders from science, civil society, economy, and politics to the innovators’ reasoning. The semi-structured interviews were conducted for the project “Visions of in vitro meat. Analysis of technical and societal aspects and visions of in vitro meat” (VIF) funded by the German Ministry of Education and Research. In this paper we will show how our interview partners positioned themselves in relation to the innovators’ vision on IVM and which other visions they brought into the discussion about IVM and the future of meat. The project was based on a concept of visions as socio-epistemic practices that are increasingly recognised as important elements in innovation and transformation processes. The analysis of these visions conducted in interviews with experts and stakeholders provided new knowledge for the conceptualisation and appraisal of in vitro meat beyond the innovators’ rhetoric.     

Die Erweiterung und Vertiefung des Erlebens im Jugendalter untersucht anhand eines sprachfreien Filmes

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