The speed of visual processing in children and adults: Effects of backward and forward masking

Children, 4-5 and 9-10 years old, and college-age adults were tested on two visual masking tasks. The first task required the Ss to identify whether a tachistoscopically presented bar was horizontal or vertical The second task, also using tachistoscopic presentation of stimuli, required Ss to locate a horizontal (or vertical) bar in a matrix of vertical (or horizontal) bars. In both tasks, backward masking produced greater disruption than did forward masking, and the amount of disruption induced by both backward and forward masking decreased as age increased. An Age by Masking Condition interaction was found only in the location task and reflected a much greater difference between backward- and forward-masking conditions for the youngest group than for the older groups. On the basis of these findings and other considerations, it was concluded that only in the location task, which presumably required visual search, was the speed of visual processing slower in the younger group.     

Punishment of shock-induced aggression

Squirrel monkeys were restrained in a chair equipped with a tail-shock apparatus and a pneumatic bite hose located in front of the subject's face. An aggressive response was recorded when the monkey bit the hose. Initial sessions in which no shocks were delivered produced some biting. When biting during these sessions stabilized at a near-zero level, regularly scheduled shocks were delivered to the monkey's tail, causing a consistently higher rate of biting. After several sessions under these conditions, a punishment phase was introduced in which the previous shock conditions were maintained, and every bite was followed immediately by another, more intense shock. Biting under these conditions was suppressed to a near-zero level. When the punishment contingency was removed, biting increased. With one subject, two additional bite-contingent stimuli were examined: (1) a milder shock that, when made contingent upon hose biting, also suppressed that response, and (2) a contingent tone that had no obvious suppressing or facilitating effect. Individual differences among subjects were extreme, but the effect of bite-contingent shock was consistent. Observations of the subjects during the punishment sessions indicated the existence of certain side effects that resulted from the use of punishment to suppress shock-induced aggression.     

Cation and anion contributions to gustatory quality of simple salts

Curves of mean percentages of the four gustatory quality responses as a function of concentration of solutions of LiCl, KCl, lithium sulfate, and potassium sulfate were evaluated as to the relative contributions of the cation and anion to the quality. It was concluded that chloride ion, and sulfate ion to a lesser degree, were responsible for the salty quality. In the mid-range concentrations, potassium ion was responsible for the bitter quality, and lithium ion, by means of an ion-soliient interaction; was responsible for the sour quality reported. At the very low concentrations, at which all salts tested evoked sweet responses, a structure produced by a solvent-cation interaction was assumed to be responsible. The details of the presumed structure are still to be clarified. Although one ion in each salt is primarily responsible for a particular quality over a given concentration, the other ion usually modifies the effect.     

Interference with memory for lifted weight

An adaptation-level model for memory was tested by interpolating different weights between the standard and comparison weights. The results suggest that the model should be modified to account for the general tendency to use alternative categories of judgment with equal frequency. In terms of the modified model, memory for the standard shifts toward the value of the interfering stimulus, the magnitude of shift being proportional to the difference between the interfering stimulus and the value the memory would otherwise have had.     

Variability in gustatory quality identification

A total of 60 male and 60 female non-smoking undergraduates were tested on two gustatory screening tasks in which solutions representing the four basic taste qualities were used. The solution concentrations chosen were low, but supposedly distinct as to their qualities. Only 16% of the males were able to identify all solutions correctly, i.e., to a criterion of 4 correct out of 7 presentations, as compared to 34% of the females. A further 28% of the males consistently confused the sour and bitter qualities as did 10% of the females. A correction procedure used in one part of the experiment did not prevent this confusion. We suggest that the sour-bitter confusion may be the gustatory analogue of abnormal color vision.