Experimenter Characteristics and Word Choice: Best Practices When Administering an Informed Consent

The present research seeks to better understand research conditions in laboratory research, with special attention paid to the informed consent process and experimenter characteristics. The first study tested the impact of language perspective and experimenter demeanor upon participant retention of the informed consent information, attitudes toward the research project, and performance on experimental tasks. The second study examined the impact of experimenter attire. Across the two studies, our results suggest that there was no impact of language perspective, whereas the number of other participants in the laboratory, experimenter attire, and experimenter demeanor influence participant behaviors in the laboratory.     

Brain responses differ to faces of mothers and fathers

We encounter many faces each day but relatively few are personally familiar. Once faces are familiar, they evoke semantic and social information known about the person. Neuroimaging studies demonstrate differential brain activity to familiar and non-familiar faces; however, brain responses related to personally familiar faces have been more rarely studied. We examined brain activity with fMRI in adults in response to faces of their mothers and fathers compared to faces of celebrities and strangers. Overall, faces of mothers elicited more activity in core and extended brain regions associated with face processing, compared to fathers, celebrity or stranger faces. Fathers’ faces elicited activity in the caudate, a deep brain structure associated with feelings of love. These new findings of differential brain responses elicited by faces of mothers and fathers are consistent with psychological research on attachment, evident even during adulthood.     

Food‐related risk‐reduction strategies: purchasing and consumption processes

Confronted with an alarming social discourse favouring the perception of food risk, modern consumers find themselves in a situation of psychological discomfort caused by consumption of foodstuffs coming from the agricultural and foodstuff industry. To eliminate this discomfort the consumer may change their purchasing and consumption habits (constraining hypothesis) or introduce some measures for the reduction of risk. The aim of this paper is to present a new classification of risk reducers taking into account the diversity of buying and consumption practices. Copyright © 2004 Henry Stewart Publications.     

Moral Communities in Anti-Doping Policy: A Response to Bowers and Paternoster

This article argues that Bowers and Paternoster’s emphasis on a moral community marks an important step towards a more ethical and effective approach to anti-doping. However, it also argues that the authors’ proposed strategies undermine their stated goal of effectively engaging athletes as partners in anti-doping efforts and raise ethical concerns. Their proposed emphasis on exploiting shaming as a punishment and their general view of athletes as adversaries fosters mistrust between athletes and those who enforce the anti-doping rules. Instead, this article describes a model for empowering athletes as stakeholders in anti-doping policy as a means to provide anti-doping rules with increased moral legitimacy among athletes.     

The Resistance of Presence

Continental Philosophy Review - In marked contrast to Husserlian “unities of sense” that structure consciousness around egoic ideal-meaning intention, contemporary phenomenology orders...     

Unsupervised categorization and category learning.

When people categorize a set of items in a certain way they often change their perceptions for these items so that they become more compatible with the learned categorization. In two experiments we examined whether such changes are extensive enough to change the unsupervised categorization for the items-that is, the categorization of the items that is considered more intuitive or natural without any learning. In Experiment 1 we directly employed an unsupervised categorization task; in Experiment 2 we collected similarity ratings for the items and inferred unsupervised categorizations using Pothos and Chater's (2002) model of unsupervised categorization. The unsupervised categorization for the items changed to resemble more the learned one when this was specified by the suppression of a stimulus dimension (both experiments), but less so when it was almost specified by the suppression of a stimulus dimension (Experiment 1, nonsignificant trend in Experiment 2). By contrast, no changes in the unsupervised categorization were observed when participants were taught a classification that was specified by a more fine tuning of the relative salience of the two dimensions.