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901.
In 1982 Satow proposed four hypothetical properties determining mechanisms of individual differences in perceptions; these were supported by results of a factor analysis of responses to a 58-item check list. Present work confirmed the four properties (intense sensitivity, temporal sensitivity, sensory-motor reactivity, and possible range of total stimuli), and obtained a property, preference for intense and prolonged stimuli, from a principal component analysis of data from a 60-item list given to 316 subjects. The 60-item list is a revised version of the 58-item list which asked subjects about their subjective sensitiveness and preferences for environmental sensory stimuli (visual, auditory, olfactory, and tactile). Within subjects relationships among these properties are interindependent, since for individuals correlations of factor-score estimates between pairs of these properties were near zero. This interindepedence supported a model of four hypothetical types of individuals, explaining the individual differences on the grounds of the relations among the properties.  相似文献   
902.
Twenty six clinically healthy smokers were studied with transient pattern visual-evoked potentials. In comparison with a sample of "normal" subjects we found a difference of some parameters (P less than 0.05): the P2-latency and the interocular difference of latency on average were 6-7 ms respectively 2 ms larger. Thirteen subjects have had a prolonged P2-latency (P less than 0.05) and/or a difference in interocular latencies larger than 5 ms. These findings may suggest on subclinical disturbances of visual system and indicators of an special sensitivity of that person. The findings are possibly related to tobacco-alcohol amblyopia.  相似文献   
903.
The dipeptidyl-peptidase activity of 650 liquores cerebrospinalis was obtained by means of the substrate Gly-Pro-NHNp (Gly-Pro-4-nitroanilid) at pHs of 5.5 and 7.4. In comparison with a reference collective, the suitability of the method as a supplementary liquor parameter in neurological psychiatric diagnosis was examined. The introduction of the measurement at pH 7.4 can be particularly recommended for the distinguishing of bacterial and nonbacterial meningitis.  相似文献   
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Taste sensitivity for sodium chloride in solution and sensitivity and preference for sodium chloride in bread were measured in 14 male patients undergoing hemodialysis. There was an increase in sensitivity to salt taste following dialysis only when assessed using the bread samples. Patients on a lower sodium diet were more sensitive to salt taste in bread. Although the taste changes were not related to the decreases in serum sodium or to copper, greater increases in sensitivity were related to greater increases in serum zinc during dialysis.  相似文献   
910.
For 40 males who smoked 20 cigarettes a day titratable acidity of the urine was significantly correlated with nicotine/cotinine excretion at several sample intervals, as was urinary pH, but not urinary acidity and daily cigarette consumption or serum COHB.  相似文献   
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