Discipline behaviors of Chinese American and European American mothers

In any society, parenting beliefs are a reflection of that society's cultural values and traditions (J. U. Ogbu, 1981). Verbosity, a parenting behavior considered dysfunctional in European American culture, may not be problematic in Chinese culture. The authors recruited 31 Chinese American and 30 European American mothers and used questionnaires to measure parenting behaviors and child behavior problems. The Chinese American mothers also completed a questionnaire assessing their acculturation level. The Chinese American mothers had higher levels of verbosity than did the European American mothers; however, there were no differences between the groups in child behavior problems. The results also revealed higher levels of laxness in the Chinese American mothers compared to the European American mothers. Acculturation level did not predict verbosity or laxness levels. Results suggest that the effectiveness of a parenting style should be defined relative to cultural context.     

Use of the mathematical principle of inversion in young children

An important issue in the development of mathematical cognition is the extent to which children use and understand fundamental mathematical concepts. We examined whether young children successfully use the principle of inversion and, if so, whether they do so based on qualitative identity, length, or quantity. Twenty-four preschool children and 24 children in Grade 1 were presented with three-term inversion problems (e.g., 3+2-2) and standard problems of similar magnitude (e.g., 2+4-3). Problems were presented in three conditions to determine whether children used inversion at all and, if so, whether their decisions were based on quantitative or nonquantitative features of the problems. Both preschool and Grade 1 children showed evidence of using inversion in a fully quantitative manner, indicating that this principle is available in some form prior to extensive formal instruction in arithmetic.     

Frankensteins and cyborgs: visions of the global future in an age of technology

This paper draws attention to the role of representation in the depiction of scientific and technological innovation as a means of understanding the narratives that circulate concerning the shape of things to come. It considers how metaphors play an important part in the conduct of scientific explanation, and how they do more than describe the world in helping also to shape expectations, normalise particular choices, establish priorities and create needs. In surveying the range of metaphorical responses to the digital and biotechnological age, we will see how technologies are regarded both as 'endangerment' and 'promise.' What we believe 'technology' is doing to 'us' reflects important implicit philosophies of technology and its relationship to human agency and political choice; yet we also need to be alert to the assumptions about 'human nature' itself which inform such reactions. The paper argues that embedded in the various representations implicit in the new technologies are crucial issues of identity, community and justice: what it means to be (post)human, who is (and who is not) entitled to the rewards of technological advancement, what priorities (and whose interests) will inform the shape of global humanity into the next century.     

Preference for novel flavors in adult Norway rats (Rattus norvegicus)

The authors fed rats 1 of 2 distinctively flavored, roughly equipalatable diets for 3 days then offered them an ad libitum choice between the 2 diets. For 3 days, subjects exhibited a reduced relative intake of whichever diet they had previously eaten (Experiment 1). Such reduction in relative intake was as effective as a toxicosis-induced conditioned aversion in determining subjects' food choices (Experiment 2). The strength of exposure-induced reduction in relative intake did not depend on similarity of the 2 diets offered for choice either to each other or to subjects' maintenance diet (Experiment 3) but did require continuous exposure to a diet (Experiment 4). These experiments provide the first evidence of a robust, exposure-induced decrease infood preference in rats lasting for days rather than minutes.     

Mood-congruent free recall bias in anxious individuals is not a consequence of response bias

The status of mood-congruent free recall bias in anxious individuals was evaluated following incidental encoding of target words. Individuals with high and low levels of trait anxiety completed a modified Stroop task, which revealed an attentional bias for threat-related stimuli in anxious individuals. This group was significantly slower in naming the colour in which threat-related words were displayed compared to neutral words. In a subsequent free recall test for the words used in the modified Stroop task, anxious individuals recalled more threat-related words compared to low-anxious people. This difference was significant even when controlling for the false recall of items that had not been presented during study. These results support the view put forward by Russo, Fox, Bellinger, and Nguyen-Van-Tam (2001) that mood-congruent free recall bias in anxious individuals can be observed if the target material is encoded at a relatively shallow level. Moreover, contrary to Dowens and Calvo (2003), the current results show that the memory advantage for threat-related information in anxious individuals is not a consequence of response bias.     

Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus)

Outside the laboratory, rats (Rattus norvegicus) are likely both to interact with several conspecifics that have eaten various foods and to eat a variety of foods themselves before they encounter any particular food for which they have a socially enhanced preference. Here the authors examine the stability of rats' socially learned food preferences following 6 days of potentially disruptive ingestive experiences. The authors found that 6 days of (a) eating unfamiliar foods, (b) interacting with demonstrators that had eaten unfamiliar foods, or (c) both eating unfamiliar foods and interacting with demonstrators that had eaten those foods had no measurable effect on rats' socially learned food preferences. The stability of socially enhanced food preferences over time and despite potentially disruptive experiences is consistent with the view that social learning about foods is an important determinant of the food choices of free-living Norway rats.     

Maternal structure and autonomy support in conversations about the past: contributions to children's autobiographical memory

The authors examined the contributions of maternal structure and autonomy support to children's collaborative and independent reminiscing. Fifty mother-child dyads discussed past experiences when the children were 40 and 65 months old. Children also discussed past events with an experimenter at each age. Maternal structure and autonomy support appeared as 2 distinct and separable components of mothers' reminiscing style and acted in an additive fashion to predict children's memory. Children whose mothers demonstrated both high structure and high autonomy support provided the greatest memory in these conversations, whereas children whose mothers were low on both dimensions provided minimal memory. The authors discuss the implications of these effects for children's autobiographical memory development.     

Children's, adolescents', and young adults' reward allocations to hypothetical siblings and fairness judgments: effects of actor gender, character type, and allocation pattern

The authors studied the reward allocation patterns, reasoning, and fairness judgments of 112 participants at 4 grade levels: kindergarten, 3rd grade, 9th grade, and college. Three story characters (an oldest, the most productive, and the physically disadvantaged) were depicted as siblings of the same gender, either sisters or brothers, who poured lemonade at a school picnic. Kindergartners' pattern of reward allocations indicated the use of an equality and productivity-based equity rule, whereas most of the older participants integrated considerations of both productivity and physical disadvantage in their allocations. Reasoning data were generally consistent with the allocation patterns. Reward allocations differed significantly by the gender of the characters, and fairness ratings differed significantly by the gender of the characters and the gender of the participant. Conclusions discuss the increasing coordination and consideration of more than one claim to the reward with development.