The varieties of fear

Conclusion I shall conclude with a methodological moral. I have tried to show that there are several fundamentally different kinds of fear. One is a pure propositional attitude, one is partially a bodily state, and one is a relation between a person and a nonpropositional object. Other emotions come in similar varieties, such as hope and happiness, but with significant differences. The state of happiness, for example, does not entail any particular bodily state or feeling. So one lesson is this: it is hard to generalize about the emotions. Further detailed, analytical studies of particular emotions are needed before a general theory of the emotions can be fruitfully attempted.     

The Effects of Flavor-Aversion Learning on Instrumental Performance

Two experiments investigated the role of lithium-mediated environmental conditioning on instrumental performance. Experiment 1 demonstrated that a novel taste consumed in one arm of a T maze prior to lithium-induced toxicosis reduced performance in this environment whereas similar aversions conditioned in the home cage failed to alter maze performance. Experiment 2 showed that maze performance in a straight alleyway was decremented during extinction only in a group that actually traversed the alley prior to drinking saccharin and receiving lithium injections. This demonstrated that the instrumental decrement observed in Experiment 1 was due not only to the presence of an unpalatable flavor in the goalbox during the test.

     

Galef’s Transfer-of-Information Effect Occurs in a Free-Foraging Situation

Galef and his colleagues have repeatedly shown that one rat may transfer information regarding the type of food it has consumed to other conspecifics. Such experiments typically have been conducted in wire-mesh cages or a wooden maze. The present experiments sought to extend this paradigm to the open-field foraging situation having six food patches to choose from. Following interaction with a demonstrator that had consumed either a cocoa or a cinnamon diet, single observers (Experiment 1) were tested in the foraging situation. Food-consumption scores indicated that observers consumed significantly more of their specific demonstrator’s diet than a second diet that was available also. Experiment 2 involved the simultaneous testing of two observers in the foraging laboratory. In Experiment 3 two observers were once again tested, but each had been provided a different food-type message prior to foraging. Positive results, mirroring those of Experiment 1, were obtained in both Experiments 2 and 3. The results of these three experiments underscore the robustness of this phenomenon and its generalizability to other testing conditions.

     

Locational representation in imagery: The third dimension

Six experiments were conducted to test the relative processing characteristics of picture-plane and three-dimensional imagery as indexed by tasks that required subjects to keep track of successive locations in multiunit visual displays. Subjects were shown symmetrical displays either drawn on cardboard or constructed with three-dimensional blocks. They then were required to imagine these matrices and follow pathways through a series of adjacent squares (blocks) within the matrices. The pathways were described by a series of verbal terms that indicated the direction of the next square (block) in the pathway. Subjects experienced difficulty in performing the task with picture-plane displays composed of as few as 16 squares (4×4), but they rarely made errors with a three-dimensional matrix of 27 blocks (3×3×3). Performance with the three-dimensional task dropped dramatically when the matrix size was increased to 4×4×4. The results replicated previous findings that the image processing capacity for location in two-dimensional imagery is about three units in each direction, and they indicate that adding the depth dimension increases the capacity for representation of spatial location in imagery.     

Pretrial Publicity, the Timing of the Trial, and Mock Jurors' Decision Processes

Pretrial publicity and a temporal interval between the news and trial were explored for their effects upon the jury's deliberation process and verdict. Publicity (neutral, negative) and trial timing (immediate, delayed) were manipulated in a 2 × 2 design. Twenty 12-person simulated juries were exposed either to neutral or negative publicity and viewed a videotaped criminal trial immediately following news exposure or after a one-week delay between news and trial. Dichotomous pre-and postdeliberation verdicts, probability of guilt scales, trial recall, ratings of companion jurors, perceptions of attorneys, assessments of the news article, and recall of news facts were measured. Deliberations were tape recorded and content analyzed. Juries exposed to neutral and negative publicity did not significantly differ on conviction rate, deliberation length, or on quality of deliberations. Prejudicial news elicited counter remarks about the threatening nature of the publicity to the defendant's right to a fair trial. Individual juror data revealed that while the news manipulation did not significantly affect predeliberation verdicts or attention to trial events, negative news lowered jurors' probability estimates of guilt and facilitated their recall of news facts. A discriminant analysis predicting jury verdict indicated a lack of support for prior research showing damaging effects from prejudicial pretrial publicity. Findings are explored for methodological implications and for usefulness of theoretical notions of reactance, and "sleeper effects".     

Perceptions by the aged of crime, criminals, and the criminal justice system

A general fear of crime victimization led to modified activities in the community and feelings of relative safety in their own area for 132 elderly respondents on a 24-item questionnaire. They held sympathetic views of crime perpetrators as disadvantaged victims of society themselves, but came to the unlikely conclusions that more police control and harsher prison sentences are needed.