A primate restraint and handling system for auditory research

A set of devices is described that enables daily handling and restraint of large primates. The animals live in cages and wear a special collar that fits into a modified primate restraining chair. A chain and pole arrangement simplifies the daily chairing procedure. A method of head restraint and earphone mounting is also described.     

An electronic aid for presenting equivalent information in concept identification

An electronic aid to assist in administering concept-identification problems with floating solutions is described. Digital circuitry generates all combination pairs from four selection switches, presents a particular comparison of these pairs, and, on command of the E, eliminates selected pairs from future comparisons. Each comparison is designed to minimize the information fed back to the S. The apparatus is used to administer and evaluate performance on conjunctive and disjunctive problems that are matched for information gain.     

Recognition assessed by D' and by a non-parametric alternative (the A-index) as a function of the number of choices

Freedom from restrictive assumptions and ease of psychological interpretation are two basic criteria for a satisfactory measure of recognition performance. The A-index (Brown, 1965a) comes close to fulfilling these criteria. It is based on the proportion of wrong choices rejected in a multi-choice test as revealed by the number of choices required to select the correct choice. It can be transformed into the d' measure of signal detection theory (SDT) if the standard assumptions of this theory hold, but not in general. Two experiments on the recognition of words-in-noise are described. In the first there were 3, 5, 8 or 16 choices. They were typed on a card which was displayed to the listener during the presentation of a word. On both measures 5-, 8- and 16-choice recognition did not differ significantly, while 3-choice recognition was slightly, but significantly, superior. The second experiment concerned the effect of delaying the display of the card until 2 sec. after presentation. No evidence for an effect was obtained. In both experiments, there was suggestive but not conclusive evidence that the d' measure tended to overestimate recognition efficiency.     

Redistributing control between the elements of a compound stimulus

Twenty-eight pigeons were given discrimination training. Four groups were run in which for 0, 2, 4 and 9 sessions of training colour was an irrelevant cue and tone was relevant. Generalization tests were given in extinction; the training colour (C₁) and another colour (C₂) were presented with tone (T) and noise (N). Responding to these four stimulus combinations, TC₁, TC₂, NC₁ and NC₂, allowed the assessment of control by colour and tone. A reduction of control by colour and an increase in control by tone were found to be positively related to the amount of training with colour irrelevant. Tests showed a strong inverse relationship between control by colour and tone.     

Consonant recognition with two levels of decision complexity

The perceptual tuning hypothesis can be expressed as a prediction that discrimination of a particular stimulus dimension will be enhanced if it is the only dimension requiring discrimination and not one of a set of dimensions in a multidimensional discrimination task. In previous tests of the tuning hypothesis, using speech material, the size of a message set has been manipulated as an indirect means of controlling the number of dimensions an observer is required to discriminate. In the present experiments the particular items appearing in a message set have been selected in order to control precisely the number of dimensions relevant to the discrimination task, and performance is estimated in terms of the discrimination of each relevant dimension. No evidence is found for a perceptual tuning effect even though it is argued that the conditions of the present experiment represent those most favourable for its elicitation.     

Taste sensitivity in infrahuman species: Use of a genetic model to test the validity of alternative measures

In a genetic analysis of PTC taste sensitivity of mice, Ss were presented tap water and a PTC solution in a two-choice situation. A preference index was used as a measure of taste sensitivity, assuming that ability to taste would lead to avoidance, i.e., negative preference. This assumption, however, lead to the rejection of seven Ss who preferred the test solution. Due to the undesirability of deleting Ss, the data were reanalyzed, using an alternative index of taste sensitivity that required no assumption concerning the hedonic quality of the test solution. Information regarding the inheritance of taste sensitivity to PTC provided the validating criterion for this measure.     

The effect of a fading procedure upon the acquisition of control by an overshadowed auditory feature

Pigeons' key-pecking responses were reinforced in the presence of a compound stimulus that consisted of an auditory feature (a tone) and a visual feature (a light) and non-reinforced in the presence of a compound stimulus that was either a noise and a dark key, or noise and a light. In the condition where reinforcement trials differed from non-reinforcement trials on the basis of both auditory and visual features, the tone exerted very little control over responding on test. In the condition where reinforcement differed from non-reinforcement trials solely on the basis of the auditory features, an abrupt and a gradual introduction of the visual feature of the negative stimulus, a light, were compared for their effect upon control in the compounds. The tone acquired strong control in both cases. Evidence indicated that the tone had acquired control in the gradual condition without the occurrence of responses to the negative stimulus. An incidental finding was that when the negative stimulus consisted of a noise and a light, which was introduced abruptly, responding over the light dimension with tone, on test, was peaked at a point other than that light value used as positive and negative during training.