首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   416篇
  免费   26篇
  2020年   11篇
  2019年   10篇
  2018年   9篇
  2017年   7篇
  2016年   15篇
  2015年   7篇
  2014年   7篇
  2013年   36篇
  2012年   24篇
  2011年   22篇
  2010年   5篇
  2009年   12篇
  2008年   12篇
  2007年   18篇
  2006年   13篇
  2005年   10篇
  2004年   12篇
  2003年   12篇
  2002年   13篇
  2001年   8篇
  2000年   8篇
  1999年   12篇
  1998年   4篇
  1997年   7篇
  1996年   3篇
  1995年   5篇
  1993年   10篇
  1992年   6篇
  1991年   7篇
  1990年   8篇
  1989年   7篇
  1988年   5篇
  1987年   4篇
  1986年   9篇
  1984年   5篇
  1982年   3篇
  1981年   5篇
  1979年   3篇
  1978年   3篇
  1977年   3篇
  1975年   4篇
  1974年   4篇
  1973年   6篇
  1970年   3篇
  1969年   3篇
  1967年   8篇
  1966年   4篇
  1965年   2篇
  1961年   4篇
  1954年   2篇
排序方式: 共有442条查询结果,搜索用时 15 毫秒
411.
412.
413.
414.
Odours can evoke a large range of qualities. Some of these qualities (e.g., sweetness) appear to be acquired through simultaneously experiencing odours mixed with tastes. Acquisition might also occur when two odours are experienced as a mixture. In this case mixture components might acquire each other's qualities. This was tested in two experiments. In the first, subjects repeatedly sniffed two odour mixtures (either AX, BY or AY, BX). Odours mixed with A acquired A's properties and were judged more similar to A than to B. Odours mixed with B were not clearly discriminable. The second experiment used a similar approach except that Odour B was replaced. Subjects now smelled either AX, CY or AY, CX. All components were discriminable. Odours mixed with A acquired A's properties and were judged more similar to A than to C. Although odours mixed with C did not acquire C's qualities due to a confusion of quality terms, odours previously mixed with C were judged as more similar to C than to A. Evidence of other quality exchanges were also obtained. These results suggest that pure odour qualities can be learnt and lend support to William James's (1890) notion of the acquired equivalence/distinctiveness of cues.  相似文献   
415.
416.
417.
418.
419.
420.
We investigate how the perceived uncertainty of a conditional affects a person's choice of conclusion. We use a novel procedure to introduce uncertainty by manipulating the conditional probability of the consequent given the antecedent. In Experiment 1, we show first that subjects reduce their choice of valid conclusions when a conditional is followed by an additional premise that makes the major premise uncertain. In this we replicate Byrne (1989). These subjects choose, instead, a qualified conclusion expressing uncertainty. If subjects are given a third statement that qualifies the likelihood of the additional premise, then the uncertainty of the conclusions they choose is systematically related to the suggested uncertainty. Experiment 2 confirms these observations in problems that omit the additional premise and qualify the first premise directly. Experiment 3 shows that the qualifying statement also affects the perceived probability of the consequent given the antecedent of the conditional. Experiment 4 investigates the effect of suggested uncertainty on the fallacies and shows that increases in uncertainty reduce the number of certain conclusions that are chosen while affirming the consequent but have no effect on denying the antecedent. We discuss our results in terms of rule theories and mental models and conclude that the latter give the most natural account of our results.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号