DEVELOPMENTAL CHANGE IN COGNITIVE ORGANIZATION UNDERLYING STROOP TASKS OF JAPANESE ORTHOGRAPHIES

Cognitive processes underlying Stroop interference tasks of two Japanese orthographies, hiragana (a phonetic orthography) and kanji (a logographic orthography) were studied from the developmental point of view. Four age groups (first, second, third graders, and university students) were employed as subjects. Significant interference was yielded both in the hiragana and in the kanji version. Performance time on interference task decreased with age. For elementary school children, the error frequency on the interference task was higher than that on the task of naming patch colors or on the task of reading words printed in black ink, but the error frequencies did not differ among tasks for university students. In the interference task more word reading errors were yielded in the kanji version than in the hiragana version during and after third grade. The findings suggested that (1) the recognition system of hiragana and of kanji becomes qualitatively different during and after third grade, (2) the integrative system, which organizes cognitive processes underlying Stroop task, develops with age, and (3) efficiency of the organization increases with age.     

Pathways to intercultural accuracy: Social projection processes and core cultural values

The present research examines intercultural accuracy—people's ability to make accurate judgments about outgroup values—and the role of social projection processes. Across four studies, U.S. and British participants showed low overall levels of intercultural accuracy for Chinese students’ individualistic and collectivistic values. In line with recent changes toward individualism in China, we observed different levels of intercultural accuracy, hinging on whether the criterion values of Chinese were assessed before (2001) or after (2015) this shift. Important for the study of social projection, we observed that U.S./British participants projected their values onto the outgroup. Social projection tendency (measured in Study 2 and manipulated in Study 3) was associated with greater intercultural accuracy. The relationship between projection and accuracy also depended on the shifts in individualistic values of Chinese. Important for the study of intergroup relations, accuracy was positively associated with interest in future relationships with the Chinese.     

Differences between elite,junior and non-rowers in kinematic and kinetic parameters during ergometer rowing

This paper presents an analysis of the rowing parameters of differently skilled rowers. The study focuses on technique dependency on stroke rate. Five elite, five junior and five non-rowers participated, and the biomechanics of rowing on an ergometer was analyzed at stroke rates of 20, 26 and 34 str/min. The results show that elite rowers use a similar, consistent rowing technique at all stroke rates, the technique of junior rowers follows similar principles, while the technique of non-rowers varies. Elite rowers’ stroke length, handle motion and body posture do not change with stroke rate while the ratio of stroke phases, maximum forces, stroke work and joint loadings are constant at the same stroke rate but dependent on stroke rate. Junior rowers with stroke rate change also the stroke length. In non-rowers the differences can be observed in the handle motion and body posture during the stroke, their stroke length changes with stroke rate while the ratio of stroke phases stays constant. Although different movement execution is evident and variable with stroke rate, non-rowers demonstrate a consistent pattern at the same stroke rate. On the basis of the results, the crucial parameters that differentiate elite, junior, and non-rowers are identified.     

Color preference and food choice among children

The effects of color on children's food choices were investigated. Subjects were 120 children who were equally distributed among each of the combinations of age (5 vs. 9 years old), sex (male vs. female), food type (3 types of candies), and color (red, green, yellow, and orange) in a counterbalanced, factorial, analysis-of-variance design with repeated measures on subjects. A significant main effect for color indicated that children preferred foods that were red, green, orange, and yellow, in that order. Interpretation of this main effect was not interfered with by main effects or interaction terms involving age, sex, or food type, which served as alternative rival hypotheses.