A primate restraint and handling system for auditory research

A set of devices is described that enables daily handling and restraint of large primates. The animals live in cages and wear a special collar that fits into a modified primate restraining chair. A chain and pole arrangement simplifies the daily chairing procedure. A method of head restraint and earphone mounting is also described.     

An event-coder for evoked potential studies

A device is described which has 10 input and 2 output lines. Grounding an input causes a pulse with a specific amplitude, polarity, and duration to appear on one of the output lines. Pulse parameters can be set by front-panel controls. Thus, 10 distinct events can be coded by associating a unique pulse with each event. These pulses can be recorded on one (or two) channels of a magnetic tape recorder for subsequent processing. The use of this coder in the study of event-related potentials is described.     

Redistributing control between the elements of a compound stimulus

Twenty-eight pigeons were given discrimination training. Four groups were run in which for 0, 2, 4 and 9 sessions of training colour was an irrelevant cue and tone was relevant. Generalization tests were given in extinction; the training colour (C₁) and another colour (C₂) were presented with tone (T) and noise (N). Responding to these four stimulus combinations, TC₁, TC₂, NC₁ and NC₂, allowed the assessment of control by colour and tone. A reduction of control by colour and an increase in control by tone were found to be positively related to the amount of training with colour irrelevant. Tests showed a strong inverse relationship between control by colour and tone.     

Consonant recognition with two levels of decision complexity

The perceptual tuning hypothesis can be expressed as a prediction that discrimination of a particular stimulus dimension will be enhanced if it is the only dimension requiring discrimination and not one of a set of dimensions in a multidimensional discrimination task. In previous tests of the tuning hypothesis, using speech material, the size of a message set has been manipulated as an indirect means of controlling the number of dimensions an observer is required to discriminate. In the present experiments the particular items appearing in a message set have been selected in order to control precisely the number of dimensions relevant to the discrimination task, and performance is estimated in terms of the discrimination of each relevant dimension. No evidence is found for a perceptual tuning effect even though it is argued that the conditions of the present experiment represent those most favourable for its elicitation.     

Interaction of fear effects with habit strength

Four groups of rats received 0, 3, 6 or 9 days of overtraining after having reached stable performance on a continuous reinforcement bar pressing schedule. Half the subjects in each group had previously been designated emotionally reactive or non-reactive in terms of defecation rates in an open-field test. Following training, there were four test days in which bar pressing in each group was examined in the presence or absence of white noise. The major findings were that, in both the reactive and non-reactive groups, white noise produced a fear reaction which significantly depressed bar pressing at low levels of habit strength while having an energizing effect at higher levels. The results were interpreted as supporting Bardach's (1960) hypothesis that anxiety introduced early in practice is more disruptive than when introduced late in practice.     

Taste sensitivity in infrahuman species: Use of a genetic model to test the validity of alternative measures

In a genetic analysis of PTC taste sensitivity of mice, Ss were presented tap water and a PTC solution in a two-choice situation. A preference index was used as a measure of taste sensitivity, assuming that ability to taste would lead to avoidance, i.e., negative preference. This assumption, however, lead to the rejection of seven Ss who preferred the test solution. Due to the undesirability of deleting Ss, the data were reanalyzed, using an alternative index of taste sensitivity that required no assumption concerning the hedonic quality of the test solution. Information regarding the inheritance of taste sensitivity to PTC provided the validating criterion for this measure.