Costs and benefits of tool-use on the perception of reachable space

Previous studies have shown that using a tool modifies in a short time-scale both near-body space perception and arm-length representation in the body schema. However, to date no research has specifically investigated the effect of tool-use on an action-related perceptual task. We report here a study assessing the effect of tool-use on the perception of reachable space for perceptual estimates made in reference to either the tool or the hand. Using the tool on distal objects resulted in an extension of perceived reachable space with the tool and reduced the variability of reachability estimates. Tool use also extended perceived reachable space with the hand, but with a concomitant increase of the variability of reachability estimates. These findings suggest that tool incorporation into the represented arm following tool-use improves the anticipation of action possibilities with the tool, while hand representation becomes less accurate.     

Voids formed from solidifying tin particles in solid aluminium

In this study, voids commonly associated with tin particles in two aluminium alloys containing microalloying additions (0.01 at.%) of tin have been observed by transmission electron microscopy. The voids were generated by quenching the alloys at moderate rates (10²–10³ K s^?1) from a temperature (718 K) in excess of the melting temperature (501 K) of elemental tin in tin–microalloyed aluminium. Estimates of the void volume as a function of the volume of the associated tin particle reveal a linear relationship consistent with the excess volume resulting from the solidification of the tin particle. The formation and stabilisation of shrinkage voids in metallic alloys are suggested to arise from a combination of high vacancy supersaturation, the large volumetric misfit strain of the solidifying tin particle and a reduction in void surface energy associated with segregation of alloying elements.     

Characterization of quasicrystalline primary intermetallic particles in Mg?8wt%Zn?4wt%Al casting alloy

The quasicrystal structure of primary intermetallic particles found in the ascast microstructure of a permanent mould-cast Mg-8wt%Zn-4wt%Al alloy has been characterized using transmission electron microscopy. Most primary intermetallic particles have an average composition of Mg     

How does reward compete with goal-directed and stimulus-driven shifts of attention?

In order to behave adaptively, attention can be directed in space either voluntarily (i.e. endogenously) according to strategic goals, or involuntarily (i.e. exogenously) through reflexive capture by salient or novel events. The emotional or motivational values of stimuli can also influence attentional orienting. However, little is known about how reward-related effects compete or interact with endogenous and exogenous attention mechanisms. Here we designed a visual search paradigm in which goal-driven and stimulus-driven shifts of attention were manipulated by classic spatial cueing procedures, while an irrelevant, but previously rewarded stimulus also appeared as a distractor and hence competed with both types of spatial attention during search. Our results demonstrated that stimuli previously associated with a high monetary reward received higher attentional priority in the subsequent visual search task, even though these stimuli and reward were no longer task-relevant, mitigating the attentional orienting induced by both endogenous and exogenous cues.     

Response to bitter substances in primates: Roles of diet tendency and weaning age

In primates, the perception of bitter taste may be an essential mechanism for avoiding the ingestion of bitter, and often toxic, substances. Bitterness sensitivity varies across the different primate species and, for bitter thioure substances (e.g., phenylthiocarbamide—PTC), within species. Primates respond to bitterness by displaying aversive affective reactions, and whether these serve for conspecifics as information on the taste of food is still unclear. The aim of this study was to investigate the response to two bitter substances (quinine and PTC) in 11 primate species (N = 29 individuals) hosted at the Ménagerie du Jardin des Plantes, in relation to their main diet tendency and weaning age. We tested primate reactions to bitterness with a two-bottle method. The study individuals showed a strong aversion to bitter taste, minimizing consumption of both bitter solutions. All of the individuals were PTC-taster phenotypes, but the degrees of sensitivity to PTC varied among the individuals. Across-species comparisons revealed that whereas the degree of frugivory of the species had a negative effect on the consumption of bitter solutions by the individuals, a later weaning age seems to be a better predictor for the occurrence of aversive affective reactions. Although the low sample size does not allow for excluding interindividual variability, our results support the hypothesis that affective reactions to bitterness may be trustworthy information for conspecifics during the learning process. Thus, the evolution of the appropriate perceiver systems to convert affective displays into true affective signals could be a shared trait among human and nonhuman primates.