How do you Feel About this Goal? Goal-Related Affect,Positive Orientation,and Personal Goal Realization in the Family Domain

Past research on individual-level differences has revealed associations between affect, positive beliefs and goal realization. Goal realization, however, varies not only between individuals (the individual level) but also within individuals according to goal (the goal level). This study analyzed family-related personal goals at both levels, examining how positive affect, negative affect and positive orientation are related to personal goal realization. The participants were 205 adults (mean age = 35.74 years); they evaluated five personal goals related to family life and completed assessments of positive orientation. Multilevel structural equation modeling demonstrated that both at the individual level and at the goal level positive orientation and positive goal-related affect were positively related to personal goal realization in family domain. Negative goal-related affect was negatively related to personal goal realization at both levels. Positive orientation, both at the individual level and as a cross-level interaction, moderated the relationship between positive goal-related affect and personal goal realization.     

Through the eyes of dieters: Biased size perception of food following tempting food primes

Why do some dieters succeed in controlling their diet while others do not? This research focused on a perceptual process—size perception of food objects—that may moderate the success of dieters in self-control dilemmas. We assessed successful and unsuccessful dieters' size perception of palatable food (Study 1) and diet-food (Study 2) after pre-exposing them to tempting food primes. Dieters perceived palatable food as bigger when primed with tempting food (vs. control prime), regardless of self-regulatory success in dieting (Study 1). Palatable food thus looms larger for both unsuccessful and successful dieters when in a “hot” state. In contrast, the perceived size of diet-food was increased by a tempting food prime only for successful dieters, but decreased for unsuccessful dieters (Study 2). These results are interpreted in terms of differences in the mental accessibility of competing goals (eating enjoyment vs. dieting) in successful vs. unsuccessful dieters. Indeed, when the dieting goal was made accessible for all dieters by a diet prime, even unsuccessful dieters perceived diet-food as bigger (Study 2). This research provides insight into a perceptual process that may be detrimental or beneficial in resolving self-control conflicts in the domain of eating and dieting behavior—and probably other domains of self-control as well.     

From body form to biological motion: the apparent velocity of human movement biases subjective time

In two experiments, we investigated time perception during apparent biological motion. Pictures of initial, intermediate, and final positions of a single movement were presented, with interstimulus intervals that were constant within trials but varied across trials. Movement paths were manipulated by changing the sequential order of body postures. Increasing the path length produced an increase in perceived movement velocity. To produce an implicit measure of apparent movement dynamics, we also asked participants to judge the duration of a frame surrounding the stimuli. Longer paths with higher apparent movement velocity produced shorter perceived durations. This temporal bias was attenuated for nonbody (Experiment 1) and inverted-body (Experiment 2) control stimuli. As an explanation for these findings, we propose an automatic top-down mechanism of biological-motion perception that binds successive body postures into a continuous perception of movement. We show that this mechanism is associated with velocity-dependent temporal compression. Furthermore, this mechanism operates on-line, bridging the intervals between static stimuli, and is specific to configural processing of body form.     

Self-focused attention,performance expectancies,and the intensity of effort: Do people try harder for harder goals?

Many theories argue that goal striving is more intense when people have optimistic expectancies for achieving the goal and when attention is self-focused. Brehm’s motivational intensity theory, however, predicts that the intensity of motivation is only as high as necessary, so people will try harder for difficult tasks than for easy tasks, all else equal. The present experiment compared these two approaches by manipulating two levels of self-focused attention (low and high self-awareness, via a mirror) and two levels of task difficulty (easy and difficult). Effort was assessed as cardiovascular reactivity, particularly change in systolic blood pressure. Neither high self-focus nor an easy task per se caused increased effort; instead, high self-focus significantly increased systolic reactivity when the task was difficult. Effort was thus higher despite less optimistic goal expectancies, a finding that is predicted by Brehm’s motivational intensity theory but not by traditional self-regulation models.     

As pleasure unfolds. Hedonic responses to tempting food

Why do chronic dieters often violate their dieting goals? One possibility is that they experience stronger hedonic responses to tempting food than normal eaters do. We scrutinized hedonic processing in dieters and normal eaters (a) by manipulating food preexposure and (b) by assessing both immediate and delayed hedonic responses to tempting food with an adapted affect-misattribution procedure. Without food preexposure, dieters showed less positive hedonic responses than normal eaters (Study 1). When preexposed to tempting-food stimuli, however, dieters exhibited more positive delayed hedonic responses than normal eaters (Studies 1 and 2). Furthermore, delayed hedonic responding was meaningfully related to self-reported power of food and state cravings (Study 2). These findings suggest that dieters experience difficulties in down-regulating hedonic affect when in a "hot" state and that self-regulation research may benefit from a greater emphasis on temporal dynamics rather than static differences.     

Associations of positive orientation with health and psychosocial adaptation: A review of findings and perspectives

Earlier findings have shown that positive evaluations about oneself, life, and future are related to each other and can be traced to a common latent dimension originally named positive orientation and then positivity. Further findings have led to the development of an eight‐item scale that allows a direct measurement of positivity. A review is presented of the major findings that point to positivity as a basic self‐evaluative disposition and that attest to its relevant impact across domains of functioning. Finally, possible avenues for promoting positivity and to allow individuals to fully benefit from it are discussed.     

Self–other and third‐person categorization in normal and autistic children

Social information processing has been found to vary as a function of whether perceivers categorize individuals in terms of self and other (SO‐categorization) or using categories associated with the third pronominal person (3P‐categorization). Normal children aged 3–8, autistic children aged 5–9 and adult students were presented with decision tasks that enabled us to assess the use of SO‐ and 3P‐categorizations. A breakthrough of the SO‐categorization was observed at age 5. The hypothesis that 3P‐categorization precedes SO‐categorization was strongly disconfirmed, only adults showing consistent 3P‐categorization. Although previous research suggested a strong association between SO‐categorization and ‘I–Thou’ related social understanding, performances of autistic children suggested that impaired understanding of mental life does not detract from the ability to use SO‐categorization.     

Learning, risk attitude and hot stoves in restless bandit problems

This research examines decisions from experience in restless bandit problems. Two experiments revealed four main effects. (1) Risk neutrality: the typical participant did not learn to become risk averse, a contradiction of the hot stove effect. (2) Sensitivity to the transition probabilities that govern the Markov process. (3) Positive recency: the probability of a risky choice being repeated was higher after a win than after a loss. (4) Inertia: the probability of a risky choice being repeated following a loss was higher than the probability of a risky choice after a safe choice. These results can be described with a simple contingent sampler model, which assumes that choices are made based on small samples of experiences contingent on the current state.