A microcomputer-based system for continuous measurement of rodent food intake

A microcomputer-based system is described for the automatic acquisition, storage, and analysis of rodent food intakes. The feed-o-meter provides reliable, valid measurements of consumption, with minute-by-minute accuracy of ?.03 g.     

The contribution of relaxation and expectancy to fear reduction via graded, imaginal exposure to feared stimuli

Speech phobic subjects received five treatment sessions under either positive or neutral expectancy set. Therapy conditions included hierarchy exposure with contiguous relaxation (desensitization), exposure with noncontiguous relaxation, exposure only, and no-treatment. Expectancy had virtually no outcome effects. Desensitization was superior to the other conditions on subjective outcome measures. In contrast to the two exposure conditions without contiguous relaxation, desensitization resulted in increased imagery vividness, greater cardiovascular response to the first visualization of the initial hierarchy scene, and greater declines in cardiovascular response within repetitious visualizations of scenes and across initial visualizations of increasingly anxiety-provoking scenes. Expectancy significantly influenced both fear ratings and cardiovascular response to scenes during the first session, the latter effect disappearing after the first session. The results are discussed in terms of recent theorizing regarding the role of relaxation and expectancy in desensitization.     

Can alcohol reduce tension?

The Tension Reduction Hypothesis of alcohol use is examined in the light of recent criticism. Contrary to the conclusions of Cappell and Herman (1972) it is argued that the hypothesis is supported by evidence from animal research in most cases where an appropriate paradigm has been employed.     

Mental imagery and pictorial memory

Previous research has failed to show consistent effects upon memory performance of individual differences in the use of mental imagery. A test of pictorial memory was devised which varied the ease with which the stimulus patterns could be verbally encoded. A factor analysis related performance in this task to a variety of other individual characteristics. The recall of material which could not be readily verbalized defined a factor within the solution which showed significant loadings of age and performance in the Progressive Matrices, but not of subjective ratings of the vividness of experienced imagery. The recall of material which could be readily verbalized did not contribute to the factorial structure of the results. It was concluded that the two sorts of pictorial material are remembered in quite different ways.     

Thiamin deprivation in ventromedial hypothalamic hyperphagic rats: anorexia, specificity of food aversion, and a dietary consideration.

The anorexic consequence of thiamin deprivation was investigated in ventromedial hypothalamic (VMH) hyperphagic rats under either high-fat or low-fat thiamin-free diet conditions. The low-fat diet maintained feeding significantly longer in thiamin-deprived VMH rats than in intact rats, whereas the hig-fat diet sustained feeding in thiamin-deficient intact rats and accelerated anorexia onset in vitamin B1 deprived VMH rats. This effect was noted under both ad lib and pair-feeding conditions. Thiamin-deprived VMH rats subjected to weight control developed anorexia sooner than intact subjects regardless of the diet employed. The VMH rats fed a high-fat diet failed to resume feeding after thiamin readministration, which was interpreted as a permanent aversion to this diet. The relation between dietary intake and conditioned taste aversion is discussed with reference to the VMH and intact rat.