Localization of tactile stimuli and body parts in space: two dissociated perceptual experiences revealed by a lack of constancy in the presence of position sense and motor activity

Two motor acts were analyzed at the level of tongue and fingers. These motor acts generated illusions. When subjects voluntarily rotated the tongue by 90 degrees, the perceived orientation of a tactile stimulus applied to the tongue did not covary with the perceived orientation of the tongue itself. Analogously, when subjects voluntarily crossed two adjacent fingers, the perceived position of two tactile stimuli applied to the fingers did not covary with the perceived position of the fingers themselves. Although tongue and fingers were positioned accurately in space, a lack of perceptual constancy occurred for tactile stimuli applied to these body parts. Therefore, whereas position sense was preserved, correct localization of objects was lost. The occurrence of this perceptual dissociation suggests that spatial localization of tactile stimuli may be independent both of knowledge of body part location and motor activity.     

An inexpensive and automated method for presenting olfactory or tactile stimuli to rats in a two-choice discrimination task

An inexpensive and automated method for presentation of olfactory or tactile stimuli in a two-choice task for rats was implemented with the use of a computer-controlled bidirectional motor. The motor rotated a disk that presented two stimuli of different texture for tactile discrimination, or different odor for olfactory discrimination. Because the solid olfactory stimuli were placed outside the chamber in metal pods with a mesh at front for odor sampling, "washout" of odors between trials was not necessary. To avoid differential auditory cues from motor rotation, the stimuli were arranged such that on each trial the motor always rotated exactly one quarter revolution (in 1 s), left or right, to present the next stimulus at trial start. To illustrate the use of the equipment, 2 rats were trained on tactile discrimination and 2 rats on olfactory discrimination. The rats sampled the stimulus on the disk through a port on the back wall by sniffing at it (olfactory) or touching it (tactile). The task was a go-left/go-right discrimination with the stimulus on the disk being discriminative for which lever provided reinforcement. The rats reached a stable level above 90% correct after 21 and 32 training sessions for tactile and olfactory discrimination, respectively. The article outlines how the equipment was constructed from low-cost components. Inputs from and outputs to the equipment were implemented through the parallel port of a personal computer without the use of a commercial interface board. The method of automated and low-cost presentation of olfactory or tactile stimuli should be of use for a variety of experimental situations such as matching-to-sample and cross-modal discrimination.     

Note on aversion learning to the shape of food by monkeys

Vervet and grivet monkeys were repeatedly tested eating bar- and circle-shaped cookies. One subject was always injected with lithium immediately after eating cookies with the circle shape and learned to avoid the circular cookies while continuing to eat the bar-shaped cookies. Another subject received similar treatment except that lithium injections were always delayed 30 minutes after access to the circle-shaped cookies. She also acquired a discriminative aversion. Aversion learning was not observed with 60-minute delayed toxicosis or with lithium injections administered unpaired with access to the cookies. The two types of cookies differed only in shape, and conditioning and test sessions were conducted in total darkness to preclude the use of visual cues. Therefore, the avoidance observed in subjects conditioned with immediate and 30-minute delayed toxicosis represents a conditioned aversion to the shape of the cookies as revealed by tactile cues. These findings illustrate that monkeys can learn to select food on the basis of tactile stimuli when such stimuli are conditioned with delayed aversive stimulation.     

Bidirectional lexical-gustatory synesthesia

In developmental lexical–gustatory synesthesia, specific words (inducers) can trigger taste perceptions (concurrents) and these synesthetic associations are generally stable. We describe a case of multilingual lexical–gustatory synesthesia for whom some synesthesias were bidirectional as some tastes also triggered auditory word associations. Evoked concurrents could be gustatory but also tactile sensations. In addition to words and pseudowords, many voices were effective inducers, suggesting increased connections between cortical taste areas and both voice-selective and language-selective areas. Lasting changes in some evoked tastes occurred during childhood suggesting that some plasticity can be present after the initial learning of associations. Inducers were often linked to taste concurrents phonologically or semantically, but also through identifiable childhood episodes (persons or events). Several inducers were phonologically linked to episodic inducers suggesting a process of secondary acquisition for many inducers. Implications of these observations are discussed.     

An investigation of the interaural time difference threshold for speech

The interaural time difference threshold for speech has been reported to be approximately 35 μsec (Cherry & Sayers, 1956), a value substantially larger than the 6 ~sec reported for broadband noise signals by other experimenters (e.g., Tobias & Zerlin, 1959). In the two studies just mentioned, however, different subjects and psychoacoustical methods were employed; thus, it is unclear whether larger interaural time differences are needed to lateralize speech signals. The purpose of this experiment, therefore, was to compare lateralization performance for speech and nonspeech stimuli. Interaural time difference thresholds were obtained for speech, speech spectrum noise, speech multiplied noise, and 200-, 500-, and 1,000-Hz sinusoids for the same subjects using a 2 IFC experimental paradigm. Under these conditions, speech and speech-multiplied noise yielded essentially the same interaural time difference thresholds.     

The role of attention in the localization of odors to the mouth

Odors can be perceived as arising from the environment or as part of a flavor located in the mouth. One factor that may dictate where an odor is perceived to be is concurrent gustatory stimulation in the mouth. A taste may impair the ability to attend to an odor, especially if they are perceptually similar. Alternatively, salient mouth-based features of a flavor might command attention at the expense of smell. Experiment 1 and 2, using different stimulus sets, explored the impact of perceptually similar and dissimilar pairings of tastes in the mouth and odors at the nose. In each case, these were followed by judgments of the odor's location (mouth vs. nose). Perceptual similarity had no impact on localization judgments. Experiment 3 then manipulated the salience of the olfactory and gustatory cues and showed that each could independently shift the perceived location of an odorant-salient olfactory cues toward the nose and gustatory cues toward the mouth. These findings suggest that the salient features of a flavor may command attention at the expense of olfaction and, thereby, contribute to oral localization, with implications for flavor binding.     

Laterality and modality-specific effects of chronic pain

Previous investigations indicated that thresholds to nonpainful tactile stimuli were elevated in chronic-pain patients when compared with pain-free individuals (Seltzer & Seltzer, 1986; Seltzer et al., 1988). The present study attempted to determine whether thresholds to tactual and visual stimuli also were elevated by chronic pain. Furthermore, lateralization of the pain effect on tactile thresholds was assessed by obtaining thresholds from both left and right arms. A decrease in tactile sensitivity to nonpainful stimuli in chronic-pain patients was confirmed, but laterality of the effect was not demonstrated. Visual thresholds were not significantly affected by chronic pain. The data in the present study, taken together with other data, support the proposition that pain does not affect right hemispheric processes more than left hemispheric processes.     

Laterality and modality-specific effects of chronic pain.

Previous investigations indicated that thresholds to nonpainful tactile stimuli were elevated in chronic-pain patients when compared with pain-free individuals (Seltzer & Seltzer, 1986; Seltzer et al., 1988). The present study attempted to determine whether thresholds to tactual and visual stimuli also were elevated by chronic pain. Furthermore, lateralization of the pain effect on tactile thresholds was assessed by obtaining thresholds from both left and right arms. A decrease in tactile sensitivity to nonpainful stimuli in chronic-pain patients was confirmed, but laterality of the effect was not demonstrated. Visual thresholds were not significantly affected by chronic pain. The data in the present study, taken together with other data, support the proposition that pain does not affect right hemispheric processes more than left hemispheric processes.     

Comparison of taste qualities elicited by tactile,electrical, and chemical stimulation of single human taste papillae

Taste quality responses elicited by chemical, electrical, and tactile stimulation of 40 single fungiform papillae in four subjects were examined. A comparison of responses revealed differences in taste quality mediation for the three different classes of stimuli. Chemical stimulation elicited multiple taste qualities from a greater proportion of papillae than did either electrical or tactile stimulation. In addition, the chemical data revealed the presence of consistent bitter-sour and sour-salty confusions. Both tactile and electrical stimulation elicited relatively few bitter and sweet responses, as compared with either sour or salty responses. However, correct quality identification in these papillae for bitter and sweet compounds was no different from that for sour or salty compounds. In addition, electrical stimulation elicited a greater proportion of salty responses than did tactile stimulation. Comparison of the taste quality elicited by either tactile or electrical stimulation of a papilla with the taste quality exhibiting the greatest relative chemical sensitivity in the papilla also revealed independence of responding, and it was observed that both electrical and tactile stimulation elicited consistent taste quality responses from papillae in which these taste qualities could not be elicited by any concentration of any chemical test compound. The observed differences in quality judgments are discussed as possibly being the result of cross-modal gustatory associations resulting from nongustatory components of inadequate stimulation.     

Age-dependent facilitation of taste-footshock conditioning by prior exposure to the training context

Among adult rats, gustatory stimuli are easily associated with illness, but not with external unconditioned stimuli such as footshock. Recent evidence indicates, however, that this cue-to-consequence specificity may vary ontongenetically. The present studies examined the acquisition of an aversion to a taste paired with footshock in 5- and 15-day-old rats. Consistent with previous reports, 5-day-old rats avoided the taste that preceded footshock, while 15-day-old subjects did not express an aversion to the taste paired with footshock. Exposure to the training context for either 1 or 5 h prior to conditioning disrupted taste-footshock conditioning in the 5-day-old subjects. For the 15-day-old subjects, 1 h of pre-conditioning exposure to the training context had no effect on conditioning, whereas a longer duration of preexposure promoted conditioning to the taste cue. The results suggest ontogenetic differences in stimulus selection.     

Incomplete taste adaptation to different concentrations of salt and sugar solutions

Two concentrations each of sodium chloride and sucrose solutions were used as stimuli in a study examining taste adaptation. Twenty subjects were presented a 3-min continuous flow of each taste stimulus over the anterior dorsal tongue surface, and periodically gave magnitude estimates of its intensity. The degree of adaptation was greater for the less concentrated solutions than for the more concentrated ones, but the majority of subjects did not adapt completely to any of the stimuli. This result, which is consistent with other reports from this laboratory, is discussed in terms of individual differences among subjects and in relation to recent taste research based on completely adapted subjects.     

Damage-induced alarm cues influence lateralized behaviour but not the relationship between behavioural and habenular asymmetry in convict cichlids (<Emphasis Type="Italic">Amatitlania nigrofasciata</Emphasis>)

Cerebral lateralization, the partitioning of functions into a certain hemisphere of the brain, is ubiquitous among vertebrates. Evidence suggests that the cognitive processing of a stimulus is performed with a specific hemisphere depending in part upon the emotional valence of the stimulus (i.e. whether it is appetitive or aversive). Recent work has implicated a predominance of right-hemisphere processing for aversive stimuli. In fish with laterally placed eyes, the preference to view an object with a specific eye has been used as a proxy for assessing cerebral lateralization. The habenula, one of the most well-known examples of an asymmetrical neural structure, has been linked to behavioural asymmetry in some fish species. Here, we exposed convict cichlid fish (Amatitlania nigrofasciata) to both a social and non-social lateralization task and assessed behavioural lateralization in either the presence or absence of an aversive stimulus, damage-induced alarm cues. We also assessed whether behavioural asymmetry in these tests was related to asymmetry of the habenular nuclei. We found that when alarm cues were present, fish showed increased left-eye (and by proxy, right hemisphere) preference for stimulus viewing. In addition, females, but not males, showed stronger eye preferences when alarm cues were present. We did not find a relationship between behavioural lateralization and habenular lateralization. Our results conflict with previous reports of concordance between behavioural and habenular lateralization in this fish species. However, our results do provide support for the hypothesis of increased right-hemisphere use when an organism is exposed to aversive stimuli.     

The two-alternative observing response procedure in rats: Preference for nondiscriminative stimuli and the effect of delay

A two-alternative choice procedure was used with rats to examine preference for discriminative stimuli (correlated with the occurrence of reinforcement) versus uncorrelated cues. Choice of discriminative stimuli was below chance, despite the use of very low levels of reinforcement (12.5% for some rats) known to produce a preference for discriminative cues. Levers that had been retracted during the stimulus presentation in Experiment 1 were extended in Experiment 2 to assess the role of response elicitation during the observed stimuli. In Experiment 3, the impact of cue-duration behaviors was further evaluated by lengthening the duration of the cues and providing an opportunity for an escape response. The preference for nondiscriminative stimuli was reversed only with increased exposure to the cues. The present results point to fundamental differences in the prevailing context of the choice procedure as compared to the usual free-operant observing design.     

Sensory temporal processing in adults with early hearing loss

This study examined tactile and visual temporal processing in adults with early loss of hearing. The tactile task consisted of punctate stimulations that were delivered to one or both hands by a mechanical tactile stimulator. Pairs of light emitting diodes were presented on a display for visual stimulation. Responses consisted of YES or NO judgments as to whether the onset of the pairs of stimuli was perceived simultaneously or non-simultaneously. Tactile and visual temporal thresholds were significantly higher for the deaf group when compared to controls. In contrast to controls, tactile and visual temporal thresholds for the deaf group did not differ when presentation locations were examined. Overall findings of this study support the notion that temporal processing is compromised following early deafness regardless of the spatial location in which the stimuli are presented.     

Failure of instructional set to affect completeness of taste adaptation

The effect of task instructions on taste adaptation was investigated in two experiments. In the first experiment, three groups of subjects received a 3-min flow of salt solution, over the anterior dorsal tongue surface and periodically gave magnitude estimates of its intensity. Each group had previously received different instructions suggesting the appropriate outcome of the adaptation experiment. Not all subjects showed adaptation, and the instructions had no significant differential effects. In the second experiment, subjects who were practiced in judging pulsatile taste stimuli were instructed to rate the intensity of a continuous salt stimulus as it disappeared, but this produced no increased adaptation. Several possible hypotheses are presented to account for this repeatedly observed failure of many subjects to completely adapt to taste stimuli.     

Instrumental learning as a result of omission training on wheel running

The present experiment sought to provide unequivocal evidence of instrumental learning under omission training. Hungry rats received free food reinforcement while spontaneously running in a wheel. For an omission group, running postponed or cancelled reinforcers in the presence of a discriminative stimulus (SD) requiring subjects to reduce responding to earn food. Background food presentations were then yoked to reinforcement delivered in the presence of the discriminative stimulus. For a control group, which received the same stimulus presentations, reinforcement delivery was yoked to the experimental group at all times. The procedure allowed both within- and between-subject comparisons between omission and response-independent schedules. The response-reinforcer delay under the omission contingency was adjusted so as to equate reinforcement frequency in the presence and absence of the SD. As the SD was not correlated differentially with reinforcement and the running response did not involve approach or withdrawal to the site of food delivery, the successful discrimination performance observed in this experiment cannot be accounted for by appeal to implicit classical conditioning. Instead, it is suggested that decreased running in the presence of the discriminative stimulus was based on the animals' veridical representation of the negative contingency between the response and reinforcement.     

Pigeons learn stimulus identity and stimulus relations when both serve as redundant,relevant cues during same-different discrimination training

The authors taught pigeons to discriminate displays of 16 identical items from displays of 16 nonidentical items. Unlike most same-different discrimination studies--where only stimulus relations could serve a discriminative function--both the identity of the items and the relations among the items were discriminative features of the displays. The pigeons learned about both stimulus identity and stimulus relations when these 2 sources of information served as redundant, relevant cues. In tests of associative competition, identity cues exerted greater stimulus control than relational cues. These results suggest that the pigeon can respond to both specific stimuli and general relations in the environment.     

The perception of distance and location for dual tactile pressures

The concept that distance on the skin is frequently misperceived was first reported over a century ago by Weber. Weber and others have reported that the apparent distance between pressure stimuli fluctuates with both body site and stimulus orientation. The present study confirms these effects and shows that the misperceptions are usually compressive in nature. It further establishes that errors in perceived distance correspond to errors in perceived location, indicating that an interaction exists between the perceptual processes responsible for percepts of tactile location and distance. Perceived location depends on the relationship of a tactile stimulus both to the body frame and to nearby stimuli, and the effect of nearby stimuli is to induce a perceptual affinity between sensations of pressure. These results are discussed in relation to the more frequently examined dynamic illusions of tactile distance (tau phenomenon) and location (the cutaneous rabbit).     

The Temporal Automated System for Taste Experiments (TASTE).

We describe a new, open flow device for presenting taste stimuli to human subjects under controlled conditions of timing. The device delivers each stimulus as a mist to the participant's tongue through one of 16 nozzles attached to a linear slide. Software controls the position of the slide, the duration of the stimulus, and the duration of the pre- and poststimulus water rinses and records the responses of the participant. Temporal characteristics of this system make it especially applicable to studies on the role of attention in taste perception.     

The Temporal Automated System for Taste Experiments (TASTE)

We describe a new, open flow device for presenting taste stimuli to human subjects under controlled conditions of timing. The device delivers each stimulus as a mist to the participant’s tongue through one of 16 nozzles attached to a linear slide. Software controls the position of the slide, the duration of the stimulus, and the duration of the pre- and poststimulus water rinses and records the responses of the participant. Temporal characteristics of this system make it especially applicable to studies on the role of attention in taste perception.