Olfactory discrimination, reversal learning, and stimulus control in rats.

Rats were trained to discriminate lights, tones, or odors and then given a series of discrimination reversals. Only rats trained with odors showed positive transfer on the first reversal and acquisition of a reversal set. Other experiments demonstrated that rats preferentially attend to odors when presented in compound with lights or tones; that odors exert more discriminative control than tones in tests using compound stimuli of competing sign; and that after pretraining on the positive stimulus, acquisition of an odor but not a light discrimination occurs with virtually no errors. These results demonstrate the importance of stimulus modality in the establishment of stimulus control and the need for more careful analysis of stimulus factors in cross-species comparisons of learning ability.     

Recovery of an overshadowed association achieved by extinction of the overshadowing stimulus

Three experiments are reported in which conditioned lick suppression by water-deprived rats was used as an index of associative strength. In Experiment 1, overshadowing of a light by a tone was observed when the light-tone compound stimulus was paired with foot shock. After initial compound pairings, the tone-shock association was extinguished in one group of subjects. Subsequently, these animals demonstrated significantly higher levels of suppression to the light relative to a control group in which the tone had not been extinguished. Experiment 2 replicated this effect while failing to find evidence to support the possibilities that extinction presentations of the overshadowing tone act as retrieval cues for the light-shock association, or that, via second-order conditioning, the light-shock association is actually formed during extinction of the tone. Experiment 3 determined that the recovery from overshadowing observed in Experiments 1 and 2 was specific to the extinction of the overshadowing stimulus rather than the extinction of any excitatory cue. Collectively, these results suggest that the debilitated response to an overshadowed stimulus does not represent an acquisition failure, but rather the failure of an acquired association to be manifest in behavior.     

Conditioned fear and startle magnitude: effects of different footshock or backshock intensities used in training

In Experiment 1 four groups of rats received 30 light-shock pairings using footshock intensities of either .2, .4, .8, or 1.6 mA. One day later all rats were tested for startle by presenting tones in the presence or absence of the light CS. Potentiated startle (the difference between startle on light-tone vs tone-alone trials) was nonmonotonically related to the shock intensity used in training, with the greatest potentiation at intermediate shock levels. Experiment 3 demonstrated a similar relationship when backshocks instead of footshocks were used. In Experiment 2 rats were trained with either a moderate or high shock and then given an extended extinction-test session 1 day later. The moderate-shock group showed a gradual decline in potentiated startle over extinction. The high-shock group showed a nonmonotonic extinction curve where potentiation progressively increased toward the middle of extinction and dissipated thereafter. The results suggest that acoustic startle bears an inverted U-shaped relationship to fear and are discussed in relation to other studies concerned with this issue.     

Combining CSs Associated with the Same or Different USs

In three experiments, hungry rats received appetitive training with four stimuli, A, B, X, and Y. In each Experiment, A and B were paired with one unconditioned stimulus (US; e.g. food pellets) whereas X and Y were paired with a second US (e.g. sucrose). Subsequently, rats responded more vigorously to combinations of stimuli associated with different USs (A-Y & X-B) than to combinations of stimuli associated with the same US (A-B &X-Y; Experiments 1, 2, & 3). This effect was observed when the stimuli were presented simultaneously and during the second elements of serial compounds (Experiments 2 & 3). Moreover, combining CSs associated with different USs resulted in a more marked CR than combining CSs that had each been paired with both US1 and US2 (Experiment 3). These results suggest that the sensory properties of appetitive reinforcers have an important influence on performance.     

Limitations on representation-mediated potentiation of flavour or odour aversions

Odour aversion learning is often potentiated in the presence of flavour stimuli. Establishment of an aversion to an odour is greater when an odour?+?flavour compound is paired with illness than when the odour alone is paired with illness. Holland () showed that under some circumstances auditory or olfactory stimuli previously paired with flavours may also potentiate odour aversion learning. The present experiments examined limitations on this representation-mediated potentiation of aversion learning. The results indicated that conditioned stimuli (CSs) that activate representations of potentiating cues are themselves immune to potentiation by other CS-activated representations, but remain susceptible to potentiation by their real stimulus associates.     

Limitations on representation-mediated potentiation of flavour or odour aversions

Odour aversion learning is often potentiated in the presence of flavour stimuli. Establishment of an aversion to an odour is greater when an odour + flavour compound is paired with illness than when the odour alone is paired with illness. Holland (1983) showed that under some circumstances auditory or olfactory stimuli previously paired with flavours may also potentiate odour aversion learning. The present experiments examined limitations on this representation-mediated potentiation of aversion learning. The results indicated that conditioned stimuli (CSs) that activate representations of potentiating cues are themselves immune to potentiation by other CS-activated representations, but remain susceptible to potentiation by their real stimulus associates.     

Interaction between preexposure and overshadowing: Further analysis of the extended comparator hypothesis

Three experiments with rats used conditioned suppression of barpress to test predictions of the extended comparator hypothesis, which assumes that the effectiveness of (first-order) comparator stimuli in modulating responding to a target conditioned stimulus (CS) is itself modulated by other (second-order) comparator stimuli. Experiment 1 demonstrated that both pretraining exposure to the target CS alone (i.e., CS-preexposure effect, also known as latent inhibition) and pretraining exposure to a compound of the target CS and nontarget CS (i.e., compound-CS-preexposure effect) counteract overshadowing, and that posttraining deflation (i.e., extinction) of the overshadowing stimulus attenuates responding to the target CS when overshadowing is preceded by a CS-preexposure treatment (i.e., yields a CS-preexposure effect), but not when overshadowing is preceded by a compound-CS-preexposure treatment. Experiment 2 examined the consequences of posttraining associative inflation of the overshadowing stimulus or the preexposure companion stimulus following conjoint compound-CS-preexposure and overshadowing treatment. Experiment 3 examined the consequences of posttraining inflation of the overshadowing stimulus or the context following conjoint CS-alone preexposure and overshadowing treatment. The results support the expression-focused comparator view in contrast to recent acquisition-focused models of retrospective revaluation.     

Potentiation and overshadowing in preweanling and adult rats

Four experiments compared the aversion acquired by 18-day-old and 60-day-old rats to a flavor that was either tasted alone or in combination, simultaneously or successively, with another flavor when paired with illness. The purpose was to study temporal variables and theoretical issues pertinent to potentiation and overshadowing while investigating ontogenetic differences in these phenomena. When either the preweanlings or the adults were presented a simultaneous compound flavor (sucrose/coffee) followed by lithium chloride-induced illness, greater sucrose aversions were found than for animals conditioned on sucrose alone--that is, potentiation. Preweanlings demonstrated greater potentiation than did adults, whether the conditioned stimulus-unconditioned stimulus (CS-US) delay was 0 or 1 hr. This potentiation was eliminated by nonreinforced presentations of the alternative CS element. Potentiation was not seen when the two flavors were presented successively as the CS; instead, overshadowing occurred. Tests of configuring by extinction procedures indicated a tendency for these animals to form a configured representation of the simultaneous compound solution. This disposition for configuring tended to be more pronounced for preweanlings than for adults. Ontogenetic differences in response to configuration, CS saliency, and generalization decrement seem consistent with at least one model of potentiation and the ontogenetic differences in potentiation seen in the present experiments.     

Rule abstraction, item memory, and chunking in rat serial-pattern tracking

Two studies used a stimulus tracking paradigm to test whether rats are sensitive to the rule-based formal properties of structured serial patterns. Hooded rats tracked 16-element patterns of flashing lights by pressing levers under an array of 6 indicator lights. In Experiment 1, rats tracked a pattern similar to one previously used with human subjects and yielded remarkably similar results. More errors and response omissions occurred at boundaries of structural "chunks" than within chunks, and errors often reflected anticipation of the next chunk or extrapolation of the preceding chunk. In Experiment 2, temporal "phrasing" cues encouraged different groups to encode a pattern as a series of either "runs" or "trills." Differential placement of pauses induced rats to encode different rule-based representations of the pattern. Results indicate that under appropriate conditions rats may encode a representation of formal structure when they learn organized response patterns.     

Stimulus control in a simple instrumental task: The role of internal and external stimuli

Two experiments using rats in a straight alley runway task tested the hypothesis that standard stimuli such as tones and lights (“external” stimuli) and schedule-generated aftereffect stimuli (“internal” stimuli) operate similarly and are similarly subject to the compounding rules specified by R. A. Rescorla and A. R. Wagner (In A. Black & W. Prokasy (Eds.), Classical conditioning II: Current theory and research. New York: Appleton-Century-Crofts, 1972). The experimental task was an instrumental analog of the classic blocking experiment (L. J. Kamin, In M. R. Jones (Ed.). In Experiment 1, blocking of an external discriminative stimulus by a different asymptotic discrimination was accomplished. In Experiment 2, blocking of an internal stimulus discrimination by an asymptotic external stimulus discrimination was obtained. The present results support the view that internal and external stimuli are indeed similar and function in the same manner with regard to blocking of stimulus control.     

Overshadowing and Blocking as Acquisition Deficits: No Recovery After Extinction of Overshadowing or Blocking Cues

The effects of extinction of the blocking or overshadowing stimulus on conditioned responding controlled by the blocked or overshadowed stimulus were examined in seven appetitive conditioning experiments with rats. The experiments differed in their designs, stimuli used, the amounts of conditioning and extinction training, and the levels of conditioned responding produced. In all cases, conditioned responding to the blocked or overshadowed cue was either unaffected or reduced by extinction of the blocking or overshadowing cue. These data are consistent with accounts of overshadowing and blocking that attribute those phenomena to acquisition deficits, rather than to retrieval failures.     

Event representation in Pavlovian conditioning: image and action

In a typical Pavlovian conditioning experiment, a relatively insignificant event, the conditioned stimulus (CS), is paired with a biologically more meaningful event, the unconditioned stimulus (US). As a consequence of those pairings, the CS is thought to acquire response characteristics of the US. In this article I describe experiments with rats that suggest that under some circumstances, the CS acquires control of perceptual processing of the US, in the absence of that US itself. I present three kinds of evidence for this surrogate processing, which I liken to imagery or hallucination: (1) CSs come to control specific, sensory-evaluative responses normally evoked only by the USs; (2) CSs can substitute for USs in the establishment of new learning about those USs themselves; (3) CSs can substitute for USs in the modulation of conditioning to other events, either overshadowing (interfering) or potentiating learning, in the same manner as the USs themselves. Finally, I compare these data with evidence for conditioned sensation and imagery in humans, and suggest that imagery may be a very basic process, evolutionarily derived from perceptual and conditioning processes adapted to deal with remote or absent objects.     

Pavlovian conditioning in human skilled motor behavior

The role of Pavlovian contingencies in human skilled motor behavior was investigated in three experiments by means of a new conditioning preparation. In Experiment 1 the present method was shown to be appropriate for the study of associative learning. Subjects who experienced a standard delay configuration performed significantly more conditioned responses than subjects who received either backward conditioning or random pairings. Stimulus generalization was shown to be slight in two additional groups. Subsequent experiments examined conditioning with multiple conditioned stimuli (CSs). In particular, in Experiment 2 some reciprocal overshadowing was demonstrated when two conditional stimuli (tone and vibration) were compounded. Experiment 3 investigated blocking. Blocking was less than expected, however. Subjects’ perceptions of the stimuli and reaction time data suggest that a certain proportion had shifted their attention to the added element of the CS compound. Results are discussed in relation to other studies on Pavlovian learning in humans and animals, which are concerned with “stimulus selection.”     

Simple and conditional discriminations in rats: The effects of delays and scopolamine

In simple delayed discriminations (DD), the reinforcer depends on information available from the sample stimulus, whereas in delayed conditional discriminations (DCD), the reinforcer depends on information jointly available from the sample and the test stimuli. The present experiments compared performance in rats trained in DD and DCD (a) during acquisition over training sessions, and as a function of increasing (b) delay in the memory interval and (c) dosage with the anticholinergic scopolamine. In this work, clicks and tones served as sample stimuli, and bright and dim overhead lights served as test stimuli for lever pressing for food during the test stimulus. The DD task was acquired more rapidly and was more resistant to the effects of delay between the sample and test stimuli. These results replicate previous work with pigeons. In addition, the dose-performance function of scopolamine differed between DD and DCD. Performance declined as a linear function of drug dose in the DCD group. In contrast, performance declined abruptly as a stepwise function of drug dose in the DD group. These latter results suggest that the cholinergic system may be utilized differently during DD and DCD.     

Insensitivity to stimulus validity in human pavlovian conditioning

Four experiments investigated the role of information value, or stimulus validity, in human electrodermal conditioning. Conditioned stimuli (CSs) were long, variable duration (10-50-sec) slides or sounds, the unconditioned stimulus (US) was shock, and the primary measures were change in tonic skin conductance level and self-report expectancy of shock. In Experiment 1 electrodermal responding to a target stimulus was marginally lower in a blocking group than in a superconditioning group. This difference failed to occur in Experiment 2, despite increased sensitivity of the electrodermal measure. Explicit instructions to pay attention to the relationship between each stimulus and shock improved learning, but did not lead to group differences (Experiment 3). In Experiment 4 expectancy ratings in a blocking group were lower than in an overshadowing group, but no electrodermal differences occurred. The results were interpreted in terms of non-additive learning processes such as occasion-setting, in addition to a general lack of transfer of learning about a stimulus from one context to another (element to compound or vice versa). It was suggested that sensitivity to stimulus validity might be observed if conditioning were embedded in a causally familiar task, as in contingency judgement research.     

Effects of long- and variable-duration signals for food on activity,instrumental responding,and eating

Incentive-motivation theories typically assume that the conditioning of appetitive motivation involves the same parameters as Pavlovian salivary conditioning. In contrast, the Soltysik-Konorski model asserts that drive is inhibited by stimuli closely associated with food (salivary CSs) and augmented by stimuli more loosely associated with food (long and variable CS-US interval). Experiment 1 examined this latter proposition. Sixty-four rats were given extensive exposure to each of four environmental CSs, two while hungry and two while satiated. Within each deprivation condition, food was given 30–300 sec after placement of the rats in one environment, and was not given in the other environment. Performance on three separate measures—activity, lever-pressing, and food consumption—was higher in the environments previously associated with food. Experiment 2 examined the effects of discrete stimuli presented in advance of eating; in accord with the results of Experiment 1, food consumption was greater after a stimulus (1- to 9-min duration) previously paired with food than after no stimulus or after a stimulus unpaired with food. The overall results indicate (a) that stimuli associated with food become capable of facilitating a variety of food-directed behaviors, possibly via the conditioning of a common appetitive system, and (b) that a close association between the stimuli and food is not essential for such conditing to occur.     

Compounding of discriminative stimuli from the same and different sensory modalities

Rats' responding was maintained by fixed-interval schedules of reinforcement in the presence of a tone or two separate lights. The lights were either of low, moderate, or high intensity. Compounds of these single discriminative stimuli each maintained a greater frequency of response than did the single stimuli, and the compound composed of stimuli from different sensory modalities (light+tone) maintained a greater level of responding than did the compound composed of stimuli from the same sensory modality (light+light). Combining lights of different intensity had no differential effect on responding. However, in the second experiment, a compound composed of a light and a tone, each of greater intensity than the light and tone of another compound, initially maintained a higher frequency of response, demonstrating intensity effects during stimulus compounding when the increase in intensity occurs through the component stimuli. This intensity effect, however, was only transitory.     

Responding to a conditioned stimulus depends on the current associative status of other cues present during training of that specific stimulus.

The comparator hypothesis is a response rule stating that responding to a Pavlovian conditioned stimulus (CS) reflects the associative strength of the CS relative to that of other cues (comparator stimuli) that were present during CS training. Thus, modulation of the associative strength of a CS's comparator stimulus should alter responding to that CS. These studies examined the stimulus specificity of this effect using within-subjects designs. Rats were trained on 2 CSs, each with a unique comparator stimulus, to determine the degree to which posttraining extinction of the comparator stimulus for one CS influences responding to the other CS. Using negative contingency (Experiments 1 and 2), overshadowing (Experiment 3), and local context (Experiment 4) preparations, stimulus specificity was observed. In each case, posttraining extinction of the comparator stimulus for one CS had greater impact on responding to that CS than on responding to the alternate CS.     

On cross-modal similarity: the perceptual structure of pitch, loudness, and brightness

Examined how pitch and loudness correspond to brightness. In the Experiment 1, 16 Ss identified which of 2 lights more resembled each of 16 tones; in Experiment 2, 8 of the same 16 Ss rated the similarity of lights to lights, tones to tones, and lights to tones. (1) Pitch and loudness both contributed to cross-modal similarity, but for most Ss pitch contributed more. (2) Individuals differed as to whether pitch or loudness contributed more; these differences were consistent across matching and similarity scaling. (3) Cross-modal similarity depended largely on relative stimulus values. (4) Multidimensional scaling revealed 2 perceptual dimensions, loudness and pitch, with brightness common to both. A simple quantitative model can describe the cross-modal comparisons, compatible with the view that perceptual similarity may be characterized through a malleable spatial representation that is multimodal as well as multidimensional.