Latent inhibition in human affective learning

This study presents the results of a new visual procedure designed to generate affective learning, namely the change in the affective rating of a previously neutral stimulus by simply pairing it with a liked or disliked stimulus. Specifically, an experiment was conducted to evaluate the effect of nonreinforced preexposures to the to-be-conditioned stimulus (a non-sense shape) on affective conditioning. This manipulation, intended to produce latent inhibition, typically results in retarded learning when the preexposed stimulus is paired with the unconditioned stimulus. The results revealed that it is possible to modify the affective value of a previously neutral non-sense shape by pairing it with a liked or disliked unconditioned stimulus, and that latent inhibition affects affective conditioning.     

Context-dependent latent inhibition in taste aversion learning

The effects of taste stimulus preexposure, either in the presence or in the absence of a specific contextual cue consisting of a specific noise-producing bottle, upon the conditioning and testing of conditioned taste aversions to the taste (saccharin) plus context (noisy-bottle) compound stimulus were investigated. Four groups of rats were given preexposure trials (latent inhibition) to either: (1) novel saccharin in novel noisy bottles, (2) novel saccharin in familiar silent bottles, (3) familiar water in novel noisy bottles, (4) familiar water in familiar silent bottles, in six trials. During conditioning, saccharin was presented in the noisy bottles followed by lithium chloride for all the groups. At testing, saccharin was presented in the noisy bottles for both one-bottle and two-bottle tests of aversion. It was indicated that the conditioning decrement produced after both saccharin and noisy bottle preexposure was overwhelmingly greater than any produced after preexposure to the elements. These results, discussed in relation to current theories of latent inhibition and perceptual learning, further underline the overwhelming significance of exteroceptive contextual elements in conditioned taste aversions.     

Latent learning and latent inhibition in maze discriminations

Rats were trained on an elevated maze where the rewarded alternative was defined either in terms of intra-maze or in terms of extra-maze cues. Pre-exposure to these cues produced a small latent or perceptual learning effect, i.e. facilitated subsequent learning of both problems, by comparison with animals pre-exposed to the maze with no cues present. Experiment 2 examined whether the effect of pre-exposure on intra-maze discrimination learning varied with the nature of the intra-maze cues. When positive and negative arms were further differentiated by painting the walls white and black, a marginal perceptual learning effect was turned into significant latent inhibition, i.e. a retardation of subsequent learning. Pre-exposure thus reliably facilitated extra-maze discrimnation learning, and its beneficial effects on intra-maze discrimination could be reversed by reducing the overlap between the intra-maze cues. Perceptual learning may therefore depend on requiring animals to discriminate between stimuli containing many common elements.     

Context specificity of latent inhibition in taste aversion learning

In three experiments rats were given injections of LiCl after consuming distinctively flavoured water. The rats developed an aversion to the flavour and in all experiments the magnitude of the aversion was found to be reduced in subjects that had received pre-exposure to the flavour without aversive consequences. Experiment 1 demonstrated this pre-exposure effect to be a case of latent inhibition. The remaining experiments investigated the effects of pre-exposing the flavour in a context different from that used for conditioning. It was found (Experiment 2) diat latent inhibition transferred perfectly when the context change consisted of a move from one home cage to another. Context specificity of latent inhibition was found (Experiment 3) only when the subjects were given daily sessions in die experimental contexts, these being cages different from the home cage.     

Some determinants of latent inhibition in human predictive learning

The present experiments assessed the effects of different manipulations between cue preexposure and cue-outcome pairings on latent inhibition (LI) in a predictive learning task with human participants. To facilitate LI, preexposure and acquisition with the target cues took place while participants performed a secondary task. Presentation of neither the target cues nor the target outcome was anticipated based on the instructions. Experiment 1 demonstrated the LI effect in the new experimental preparation. Experiment 2 analyzed the impact on LI of different activities that participants performed during the interval between preexposure and acquisition. Experiment 3 assessed LI as a function of changes in the secondary task cues made between preexposure and acquisition, namely presenting novel cues and reversing the cue-outcome contingencies. All of the manipulations in Experiments 2 and 3 resulted in a decrease in LI. The attenuation of LI by these manipulations challenges most current theories of learning and is best accommodated by Conditioned Attention Theory (Lubow, Weiner, & Schnur, 1981).     

Generalization gradients of inhibition following auditory discrimination learning

A more direct method than the usual ones for obtaining inhibitory gradients requires that the dimension of the nonreinforced stimulus selected for testing be orthogonal to the dimensions of the reinforced stimulus. In that case, the test points along the inhibitory gradient are equally distant from the reinforced stimulus. An attempt was made to realize this condition by obtaining inhibitory gradients along the frequency dimension of a pure tone after discrimination training in which the nonreinforced stimulus was a pure tone (or tones), and the reinforced stimulus was either white noise or the absence of a tone. The results showed that some degree of specific inhibitory control was exerted by the frequency of the tone, although the gradients were broad and shallow in slope.

A further experiment was conducted to see whether the modification of an excitatory gradient resulting from training to discriminate neighboring tones could arise from a simple interaction of inhibitory and excitatory gradients. The results indicated that it could not, since discrimination training produced a concentration of responding in the vicinity of the reinforced stimulus which cannot be derived from any plausible gradient of inhibition.

     

Automaticity in motor sequence learning does not impair response inhibition

We examined the relationship between automaticity and response inhibition in the serial reaction time (SRT) task to test the common assertion that automatic behavior is ballistic. Participants trained for 3 h on the SRT, using blocks of a second-order conditional sequence interleaved with random blocks. Automaticity was measured using a concurrent secondary letter-counting task. Response inhibition was measured using a stop-signal task. RTs decreased with training, with a greater decrease for sequenced versus random blocks. Training correlated with a decreased RT cost to performing the secondary task concurrently with the SRT, indicating the development of automaticity. Crucially, there was no change in the ability to inhibit responses at the end of training, even in individuals who showed no dual-task interference. These results demonstrate that the ability to inhibit a motor response does not decrease with automaticity, suggesting that some aspects of automatic behavior are not ballistic.     

Retroactive inhibition as a function of similarity of meaning in free-recall learning

Summary Retroactive inhibition in free-recall learning was measured under six degrees of meaningful similarity: zero, low, low-medium, medium, medium-high, and high. For each degree of similarity, an experimental and a control group of 20 Ss each learned a list of 20 unrelated adjectives through three cycles of alternate study and unpaced free recall. Immediately thereafter, the experimental group learned a second list of 20 adjectives, while the control group rested. Finally, a single recall trial was administered to both groups to measure first-list retention. The results have revealed a relationship which is at variance with the relationships observed in both serial and paired-associate learning but conforms to the curvilinear function earlier formulated by Skaggs and Robinson. Fresh arguments are offered in defence of the Skaggs-Robinson hypothesis.     

Learning about cues that prevent an outcome: Conditioned inhibition and differential inhibition in human predictive learning

Summation tests were used to assess whether participants in a human predictive judgement task learned that some cues (foods) prevented the occurrence of the outcome (migraine). In three experiments the preventative effect of a conditioned inhibitor, I, trained in the design, P+, PI-, I-, was stronger than that of a negative control cue, N, that had been presented alone with the same frequency and simply predicted no outcome. This control cue, N, also passed the summation test when compared to a novel control cue. Experiments 2 and 3 examined whether the latter negative control effect was attributable to differential inhibition. Manipulations designed to alter context learning and the magnitude of the negative contingency did not affect the properties of the negative control cue. Thus, these experiments did not support the possibility that a cue given simple negative training acquires differential inhibition. Regardless of the mechanism underlying the negative control effect, the consistent finding that the conditioned inhibition cue, I, reduced prediction of the outcome more than did the negative control cue, N, provides evidence for true conditioned inhibition whose acquisition requires co-occurrence of the preventative cue with a positive training cue.     

Evaluation apprehension and the social facilitation/inhibition of learning

Sixty female subjects performed a paired-associates learning task either alone or under surveillance by the experimenter, who openly evaluated the subject's performance. To half of the subjects the experimenter described her evaluation as instrumental to the rendering of future help on a similar task; to the remaining half she gave no such promise. Subjects who were evaluated without the expectation of future help performed better than subjects who worked alone when the paired-associates list was easy, but less well when the list was difficult. For both types of list, evaluation with the added promise of future help produced performance no different from that of isolated subjects. Evaluation without the promise of help also produced a higher level of state anxiety than that observed in isolated subjects. The findings were discussed in terms of the effects of evaluation apprehension on the social facilitation and inhibition of learning.     

Extinction and latent inhibition of within-event learning are context specific

Exposure to a solution composed of an odor (almond) and a taste (salt) produced a context-independent preference when rats were subsequently tested with almond under a salt appetite. Postcompound exposure to either the almond or the salt alone reduced almond preferences but only when rats were tested in the extinction context. Exposure to either the almond or the salt in 1 context in advance of exposure to the compound in a different context also reduced preferences but only when the rats were tested in the context in which the element had been pre-exposed. These results show that extinction and latent inhibition of within-event learning are context specific.