Effects of food deprivation upon behavioral patterns and time budgeting of Aplysia fasciata

Effects of food deprivation upon time devoted to different behaviors in Aplysia fasciata were investigated. Time invested in mating, egg-laying, swimming, and movement in place was increased, and time spent immobile and crawling was decreased. Time of occurrence of behaviors was highly synchronized, but differed from that seen when food was available. Changes in behavior seem to be adaptive to conditions in which food is scarce: increased motility may lead to finding sites where food is present, while increased egg-laying and mating may ensure survival of progeny. Behavioral changes can be readily accounted for by removal of postingestive stimuli signaling satiation.     

Effects of food deprivation on free-operant avoidance behavior

Lever pressing was maintained by Sidman's shock-postponement procedure and Herrnstein and Hineline's shock-frequency-reduction procedure with rats. Food deprivation to 80% and 70% of the animals' body weights on free feeding resulted in decreased response rates in both avoidance paradigms tested. Reinstatement of free-feeding conditions increased body weights and response rates and decreased shock rates. The effects of food deprivation were not dependent upon any particular avoidance parameters, or types, intensities, or durations of electric shock. These results mean that weight control is essential in long-term studies of avoidance behavior, and in studies of the effects on avoidance behavior of physiological interventions, such as hypothalamic lesions, that themselves may produce weight changes.     

Effects of stimulus control and deprivation upon discriminative responding

Discriminative responding in pigeons was studied under multiple variable-interval extinction schedules in which extinction was correlated with either a tone or a white keylight. The two procedures resulted in weak and strong stimulus control, respectively. In the first experiment, there was no interaction between schedule components when stimulus control was strong and reinforcement was omitted under the previously reinforced component. However, there was marked induction between components when stimulus control was weak and responding was extinguished under the previously reinforced component. In the second experiment, hours of food deprivation was varied under two levels of stimulus control. Deprivation mainly influenced response rates under the extinction stimulus, with greater absolute rate increases occurring the lower the existing level of stimulus control. Increases in responding during the extinction stimulus were four times as great from 24 to 72 hours of deprivation as from 24 to 48 hours under conditions of both high and low stimulus control.     

Effects of deprivation upon counting and timing in rats

Two procedures were used in an investigation of the effects of deprivation upon counting and timing. Under the first procedure, fixed minimum interval (FMI), the rat received liquid reinforcement every time it pressed bar B after having waited a minimum of 5 sec following a press on bar A. Under the second procedure, fixed consecutive number (FCN), reinforcement was delivered every time the rat pressed bar B following a run of at least four consecutive responses on bar A.

Water deprivation was varied over a set of values ranging from 4 to 56 hr. Deprivation had almost no effect on the waiting time in the FMI procedure, or on the number of responses per run in the FCN procedure. With both procedures, increasing deprivation shortened the pause between reinforcement and the next response. In the FCN procedure, the speed with which the runs were executed increased with increasing deprivation, although the number of responses in these runs was relatively unaffected.

     

Auditory food cue conditioning: Effects of spatial contiguity and taste quality

The effects of spatial location of an auditory stimulus and quality of a potentiating taste on the aversive conditioning of an auditory food cue were investigated. In Experiment 1 rats ate salty food activating a tone from a speaker either in (spatially contiguous with) or displaced from the food and were then made ill. It was found that spatial contiguity during conditioning resulted in avoidance of food with a contiguous or a displaced tone in testing, and spatial displacement during conditioning resulted in avoidance of food only if the tone was also displaced in testing. Experiment 2 was identical, except rats ate salty, bitter, or sweet food with a displaced tone during conditioning and testing. The salty and bitter food groups demonstrated an avoidance of noisy food relative to the sweet food group. These results indicate that spatial contiguity interacts with taste quality in the conditioning of nongustatory food cues.     

Potency of food deprivation intensity cues as discriminative stimuli.

Rats were trained to use stimuli arising from 0 and 24 hr without food as discriminative signals for shock. In Experiment 1, one group was shocked under 0-hr food deprivation and not shocked under 24-hr food deprivation. Another group received the reverse contingency. The groups received only 3 training trials under each deprivation level. Learning was revealed in a test phase when greater extinction of freezing was observed under the nonshocked than under the shocked deprivation level for both groups. A similar pattern of results was obtained in Experiment 2 when auditory cues were also relevant throughout training. Furthermore, prior training with food deprivation cues seemed to reduce learning about auditory cues subsequently trained in compound with deprivation stimuli. The results indicate that food deprivation intensity cues can be potent discriminative stimuli. The idea that deprivation cues function as conditioned modulatory stimuli cues is also discussed.