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The purpose of this study was to investigate the relationship between family cohesion and marital adjustment. The sample consisted of 70 married graduate students from the State University of New York at Buffalo. The Family Adaptability and Cohesion Evaluation Scale was used to measure family cohesion. The Dyadic Adjustment Scale was used to measure marital adjustment. The Demographic Data Sheet was used for demographic characteristics. Overall, the result of ANOVA with planned comparison revealed that high marital adjustment was not only associated with a moderate level of family cohesion but also associated with a high level of family cohesion.This article is based on the first author's doctoral dissertation at State University of New York at Buffalo.  相似文献   

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The relation between verbal and non-verbal behavior change   总被引:1,自引:0,他引:1  
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Research on the relation between the structure of the self-concept and psychological adjustment has produced seemingly inconsistent findings. Some research suggests that greater pluralism in self-concept structure enhances adjustment, whereas other research suggests that greater unity in the structure enhances adjustment. Four studies examined the relations among measures of self-concept structure and their relations with adjustment. The measures of self-concept structure included two that we viewed as reflecting self-concept pluralism (self-complexity and self-concept compartmentalization) and four that we viewed as reflecting self-concept unity (self-concept differentiation, self-concept clarity, self-discrepancies, and the average correlation among participants' self-aspects). The measures of self-concept pluralism were unrelated to one another, were unrelated to the measures of self-concept unity, and were unrelated to the measures of adjustment. The measures of self-concept unity were moderately related to one another and were moderately related to the measures of adjustment.  相似文献   

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The purpose of the present study was to determine if aphasic subject groups differentiated by the fluency of their verbal output employed rehearsal as a strategy for maintaining verbally coded information in primary memory. A task based upon the Brown-Peterson paradigm was administered to 10 fluent aphasic patients, 10 nonfluent aphasic patients, 10 right-brain-damaged patients, and 10 nonneurological patients. The findings indicate that the nonfluent aphasic patients did not rehearse the verbal information while the fluent aphasic, right-brain-damaged, and nonneurological patients did rehearse. In addition, both fluent and nonfluent aphasic patients encoded significantly less information into the memory system initially and performed worse on the task overall than right-brain-damaged and nonneurological patients.  相似文献   

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In this study an attempt was made to extend the notion of disembedding from the perceptual to the verbal semantic domain. Fifty-two undergraduates were presented with the Group Embedded Figure Test (GEFT) and with seven verbal tasks. A Factor analysis made on test scores, as well as other factors, evidenced a factor that linked to gether the GEFT and one of the verbal tasks (Word groups). It is argued that both tasks require the restructuring of an organized context according to new given rules, and that disembedding is a mental operation which applies to both verbal and perceptual domains.  相似文献   

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The basic-systems approach (Rubin, 2005, 2006) states that autobiographical memory is supported by other cognitive systems and argues that autobiographical memories are constructed from interactions between cognitive systems, such as language, vision and emotion. Although deficiencies in one or more of the basic systems influence the properties of autobiographical memories, little is known about how these cognitive abilities and autobiographical memory are related. To assert whether participants with stronger cognitive abilities also perform better on autobiographical memory tests, participants who completed verbal and visuospatial memory tests also recorded one personal event, which they recalled after a certain interval. Participants who performed well on the verbal memory tests also had better retention for the personal event, providing support for the basic-systems approach to autobiographical memory and preliminary support for the view that people have more memories from adolescence and early adulthood because the memory system works optimally in these lifetime periods.  相似文献   

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The development of the relation between hand-eye dominance and verbal self-control of motor behavior was examined with 4- and 5-year-olds. Performances of subjects falling into either crossed or consistent hand-eye dominance categories were compared on a two-choice button-pushing task. Children performed this with their dominant hand in one of two conditions: verbalizing and not verbalizing their button-pushing activity. Results showed that crossed hand-eye dominant children gave significantly poorer performances than consistent hand-eye dominant children and that the former used their self-instructions in a motoric manner. These findings were interpreted as supporting the view that the functions of cerebral hemispheres in children with crossed dominance are more immature than those in children with consistent dominance.  相似文献   

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In the present study a representative sample of students from a general college population were exposed to a list of written food cues and asked to rate each of the foods according to its nutritional value. Subjects who were exposed to the food list subsequently reported increases in hunger, desire to eat, and number of foods currently hungry for, as well as reduced fullness, compared to controls who were not exposed to the food list. Also, there was a trend for the food-cued subjects to report hunger for lower fat foods compared to the controls. The results are discussed in terms of previous research and suggestions for future research are provided.  相似文献   

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In the present study a representative sample of students from a general college population were exposed to a list of written food cues and asked to rate each of the foods according to its nutritional value. Subjects who were exposed to the food list subsequently reported increases in hunger, desire to eat, and number of foods currently hungry for, as well as reduced fullness, compared to controls who were not exposed to the food list. Also, there was a trend for the food-cued subjects to report hunger for lower fat foods compared to the controls. The results are discussed in terms of previous research and suggestions for future research are provided.  相似文献   

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