Auditory food cue conditioning: Effects of spatial contiguity and taste quality

The effects of spatial location of an auditory stimulus and quality of a potentiating taste on the aversive conditioning of an auditory food cue were investigated. In Experiment 1 rats ate salty food activating a tone from a speaker either in (spatially contiguous with) or displaced from the food and were then made ill. It was found that spatial contiguity during conditioning resulted in avoidance of food with a contiguous or a displaced tone in testing, and spatial displacement during conditioning resulted in avoidance of food only if the tone was also displaced in testing. Experiment 2 was identical, except rats ate salty, bitter, or sweet food with a displaced tone during conditioning and testing. The salty and bitter food groups demonstrated an avoidance of noisy food relative to the sweet food group. These results indicate that spatial contiguity interacts with taste quality in the conditioning of nongustatory food cues.     

Control of responding by the location of an auditory stimulus: role of rise time of the stimulus

The control of responding by the location of tone bursts of 0.2- or 50-msec rise time was investigated in three albino rats. The apparatus consisted of an enclosure with two levers, two loudspeakers (in different locations), and a dipper feeder. The animal was exposed to tone bursts from either one or the other of the two speakers, and the speaker through which the tone bursts were delivered on any particular trial alternated in an irregular manner. Responses on one lever were reinforced with food in the presence of tone bursts from one speaker; responses on the second lever were reinforced with food in the presence of tone bursts from the second speaker. Responding came under the control of the location of 4-kHz tone bursts of 0.2-msec rise time within the first session. At this rise time, animals maintained a stable level of correct responding of greater than 95%. When the rise time was increased to 50 msec the percentage of correct responding fell to an average of 80 to 85%. It was concluded that location of an auditory stimulus is a powerful controller of responding in rats and that the degree of control is dependent upon rise time.     

Control of responding by location of auditory stimuli: rapid acquisition in monkey and rat

Monkeys require a considerably larger number of trials to bring responding under the control of the location of an auditory stimulus than cats, rats, and bats with the same experimental procedures. The present experiment sought to determine the conditions necessary for rapid acquisition of control of responding by location of noise and tone bursts in the monkey. Monkeys were run in an enclosure that contained four loudspeakers and four manipulanda. Two conditions were used in training. In the adjacent condition, a stimulus (noise or tone burst) was presented through one or other of two speakers and a response on the manipulandum adjacent to the speaker was reinforced with food. In the nonadjacent condition, a stimulus was presented through one of two speakers and a response on a manipulandum remote from the speaker was reinforced with food. Acquisition of control was measured by change in the percentage of reinforced responses during training. In the adjacent condition, responding came under control of location within zero to three sessions. In nonadjacent conditions, the animals required 14 to 20 sessions to come under control of location. These latter numbers are comparable to those reported in the literature for localization discrimination in monkeys.     

Reversibility of single-incentive selective associations.

Rats were trained to press a lever in the presence of a tone-light compound stimulus and not to press in its absence. In each of two experiments, schedules were designed to make the compound a conditioned punisher for one group and a conditioned reinforcer for the other. In Experiment 1, one group's responding produced food in the presence of the compound but not in its absence. The other group's responding terminated the compound stimulus, and food was presented only in its absence. When tone and light were later presented separately, light controlled more responding than did tone in the former group, but tone gained substantial control in the latter. The same effects were also observed within subjects when the training schedules were switched over groups. In Experiment 2, two groups avoided shock in the presence of the compound stimulus. In the absence of the compound, one group was not shocked, and the other received both response-independent and response-produced shock. When tone and light were presented separately, the former group's responding was mainly controlled by tone, but the latter group's responding was almost exclusively controlled by light. These effects were also observed within subjects when the training schedules were switched over groups. Thus, these single-incentive selective association effects (appetitive in Experiment 1 and aversive in Experiment 2) were completely reversible. The schedules in which the compound should have been a conditioned reinforcer consistently produced visual control, and auditory control increased when the compound should have become a conditioned punisher. Currently accepted accounts of selective associations based on affinities between shock and auditory stimuli and between food and visual stimuli (i.e., stimulus-reinforcer interactions) do not adequately address these results. The contingencies of reinforcement most recently associated with the compound and with its absence, rather than the nature of the reinforcer, determined whether auditory or visual stimulus control developed.     

A failure to find socially mediated taste aversion learning in Norway rats (R. norvegicus)

Observer rats interacted with conspecific demonstrators immediately after demonstrators ate a novel diet and were made ill by LiCl injection. Following their interaction with demonstrators, observers were tested for aversion to their ill demonstrator's diet. Previous research has shown that (a) an observer can extract information from a demonstrator sufficient to permit identification of the demonstrator's diet (Galef & Wigmore, 1983) and (b) a rat ill from LiCl toxicosis is an adequate unconditioned stimulus in a taste aversion learning paradigm (Lavin, Freise, & Coombes, 1980). Further, two of the present experiments demonstrated that cues emitted by a rat, reflecting the particular diet it has eaten, are an adequate conditional stimulus in a toxicosis-induced aversion learning situation. Observer avoidance of a diet previously ingested by an ill demonstrator was, however, not demonstrated. The implications of the failure to find socially mediated aversion learning are discussed.     

Stimulus control and compounding with ambient odor as a discriminative stimulus on a free-operant baseline

Previous experiments have demonstrated that the simultaneous presentation of independently established discriminative stimuli can control rates of operant responding substantially higher than the rates occasioned by the individual stimuli. This "additive summation" phenomenon has been shown with a variety of different reinforcers (e.g., food, water, shock avoidance, cocaine, and heroin). Discriminative stimuli previously used in such studies have been limited to the visual and auditory sensory modalities. The present experiment sought to (1) establish stimulus control on a free-operant baseline with an ambient olfactory discriminative stimulus, (2) compare olfactory control to that produced with an auditory discriminative stimulus, and (3) determine whether compounding independently established olfactory and auditory discriminative stimuli produces additive summation. Rats lever pressed for food on a variable-interval schedule in the presence of either a tone or an odor, with comparable control developed to each stimulus. In the absence of these stimuli responding was not reinforced. During stimulus compounding tests, the tone-plus-odor compound occasioned more than double the responses occasioned by either the tone or odor presented individually. Thus, the current study (1) established stimulus control with an ambient olfactory discriminative stimulus in a traditional free-operant setting and (2) extended the generality of stimulus-compounding effects by demonstrating additive summation when olfactory and auditory discriminative stimuli were presented simultaneously.     

Acquisition of a spatially defined operant with delayed reinforcement.

Two experiments investigated the role of an immediate, response-produced auditory stimulus during acquisition, via delayed reinforcement, of a response selected to control for possible unprogrammed, operandum-related sources of response feedback. Experimentally naive rats were exposed to a delayed-food reinforcement condition, specifically a tandem fixed-ratio 1 differential-reinforcement-of-other-behavior 30-s schedule. The response was defined as breaking a photocell beam located near the ceiling at the rear of the operant conditioning chamber. In Experiment 1, rates of photobeam breaking by each rat increased from near zero, regardless of the presence or absence of a tone that immediately followed the response initiating the delay interval. Though not essential, the tone facilitated response acquisition and resulted in more efficient response patterns at stability. Experiment 2 demonstrated that photobeam-breaking response rates under the delayed reinforcement contingency exceeded those in a preceding baseline condition in which no food was delivered. In addition, upon introduction of the delayed reinforcement procedure, correspondence between response patterns and the requirements of the reinforcement schedule increased over baseline levels in the absence of a food contingency. Together with a previous report of Lattal and Gleeson (1990), the present results suggest that response acquisition with delayed reinforcement is a robust phenomenon that may not depend on a mechanically defined response or an immediate external stimulus change to mediate the temporal gap between response and reinforcer.     

An auditory Stroop effect with judgments of speaker gender

A series of “auditory Stroop” experiments is described. These demonstrate an effect of stimulus words presented on speed of judgments of speaker gender and, conversely, an influence of speaker gender on judgments of words presented. In an experiment in which responses to speaker gender were semantically related to, but not identical with, stimulus words, the auditory Stroop effect was attenuated but remained in evidence. Potential parallels between this auditory paradigm and the visual Stroop color/word effect are explored, and it is suggested that the Stroop effects in the two modalities operate along broadly similar lines. The search for a common causal mechanism would therefore be justified.     

The role of gender and taste class in the effects of stress on eating.

Participating in a laboratory study of the effects of stress on eating, healthy, nonsmoking men and women were shown a film about industrial accidents (stress condition) or a pleasant travelogue (control condition) and had access to sweet, salty, and bland snack food. Analyses of food consumption data revealed a significant interaction between sex of subject and the stress manipulation: Stress markedly and significantly decreased food consumption by men but resulted in some increased food consumption by women. Across the three food taste categories, men consistently ate less under stress than they did in the control condition. In contrast, women ate nearly twice as much sweet food and more bland food under stress than they did in the control condition, but these effects were not statistically significant. These results indicate that the relationship between stress and eating depends on the sex of the subject and may relate to type of food available. Contrasting generalizations about stress and eating reported in the archived literature can largely be reconciled by considering these interacting variables.     

Rat defensive behavior: burying noxious food.

In Experiment 1, rats living in chambers containing bedding material were injected with a toxicosis-producing dose of lithium chloride shortly after their initial taste of sweetened condensed milk. They consumed no additional milk and used the bedding to bury the spout through which the milk had been delivered, although they did not bury a concurrently available water spout. In another control condition, rats did not bury a spout containing a novel solution (saccharin) not paired with toxicosis. In Experiment 2, rats did not bury a milk spout until milk consumption was followed by toxicosis. In Experiment 3, rats buried a spout containing Tabasco pepper sauce but not a concurrently available water spout. Thus, burying the food source appears to be an integral component of the rat's defensive reaction to noxious food.     

Social identification of toxic diets by Norway rats (Rattus norvegicus)

In the present experiment, a naive rat (an observer) interacted with two conspecifics (demonstrators) that had recently eaten a diet unfamiliar to the observer, ate two unfamiliar foods in succession, one of which was the food its demonstrators had eaten, suffered toxicosis, and finally, was offered a simultaneous choice between the two diets it had eaten prior to toxicosis induction. During the choice test, observers exhibited an aversion to that diet their respective demonstrators had not eaten. This result indicates that exposure of a rat to conspecifics that have eaten a diet can act, as does actual ingestion of a diet, to reduce that diet's subsequent associability with toxicosis. I discuss this finding as suggesting that interaction with conspecifics may provide an alternative to individual trial and error learning in identification of toxic foods by rats that ingest a number of novel foods in succession before becoming ill.     

Mere social knowledge impacts children's consumption and categorization of foods

How does social information affect the perception of taste early in life? Does mere knowledge of other people's food preferences impact children's own experience when eating? In Experiment 1, 5‐ and 6‐year‐old children consumed more of a food described as popular with other children than a food that was described as unpopular with other children, even though the two foods were identical. In Experiment 2, children ate more of a food described as popular with children than a food described as popular with adults. Experiment 3 tested whether different perceptual experiences of otherwise identical foods contributed to the mechanisms underlying children's consumption. After sampling both endpoints of a sweet‐to‐sour range (applesauce with 0 mL or 5mL of lemon juice added), children were asked to taste and categorize applesauce samples with varying amounts of lemon juice added. When classifying ambiguous samples that were near the midpoint of the range (2 mL and 3 mL), children were more likely to categorize popular foods as sweet as compared to unpopular foods. Together, these findings provide evidence that social information plays a powerful role in guiding children's consumption and perception of foods. Broader links to the sociality of food selection are discussed.     

The role of pre-exposure to novel food tastes in activity-based conditioned taste avoidance

Rats were given differential exposure to three distinct and novel foods. One of these foods was exposed for 7 days; another for 2 days, and the last was not exposed. Next, half of the rats received six daily sessions in which a compound of the three flavors was followed by opportunities to run in wheels. The other rats received the food compound but without wheel running. On the next day, all rats were given a choice among the three food flavors presented concurrently in separate dishes. When the compound food had been followed by wheel running, rats ate little of the food given no pre-exposure, more of the food given 2 days of pre-exposure, and considerably more of the food given 7 days of pre-exposure. In comparison, rats who did not receive an opportunity to run ate equal and moderate amounts of the three foods. The results suggest that pre-exposure to a food’s taste produces latent inhibition that interferes with conditioned taste avoidance produced by pairing a taste (CS) with wheel running (US).     

Reliable operant apparatus for fish: Audio stimulus generator, response button, and pellet-dispensing nipple

As part of ongoing research into the ability of koi to categorize complex auditory stimuli, we have had to develop novel apparatus. The stimulus generator presents sound from two CD drives under computer control through a new underwater speaker. The operant manipulandum is a horizontal button that eliminates spurious triggering by water turbulence and problematic response topographies. The button’s design has also been adapted for use by tilapia in an aquacultural food-preference study. The feeder uses a nipple to dispense food pellets reliably under water. In this paper, the apparatus is described in detail. Also discussed are methodological issues related to its design, as well as its usage in a pilot study in which koi learned to discriminate music from silence by using a single manipulandum with food reinforcement.     

Interference effects in an auditory Stroop task: congruence and correspondence

Two auditory Stroop experiments are reported in which subjects responded vocally to the gender of the speaker of stimulus words. The interference effects found were broadly similar to those of a manual-response auditory Stroop paradigm although response-set effects appeared to operate in the data. In all experimental conditions responses were slower to stimulus words which named potential responses than to those words which did not. Such effects have not been found in previous manual-response experiments and it is suggested that the relatively high degree of S-R and of ideomotor compatibility in the vocal response task, compared with the manual task, may be responsible for this difference between the paradigms.The second experiment enabled a comparison to be made between the effects of congruence between relevant and irrelevant elements of the Stroop stimulus and the effects of correspondence between the response and the irrelevant aspect of the stimulus. A predominant influence of congruence was found when the subject responded using words semantically related to speaker gender, but an effect of correspondence was obtained when an arbitrary pairing of response word and speaker gender was required.     

Dissociable effects of auditory attention switching and stimulus–response compatibility

Using a task-switching variant of dichotic listening, we examined the ability to intentionally switch auditory attention between two speakers. We specifically focused on possible interactions with stimulus–response compatibility. In each trial, two words, one spoken by a male and another by a female, were presented dichotically via headphones. In one experimental group, two animal names were presented, and the relevant animal had to be judged as smaller or larger than a sheep by pressing a left or right response key. In another group, two number words were presented and had to be judged as smaller or larger than 5. In each trial, a visual cue indicated the gender of the relevant speaker. Performance was worse when the gender of the relevant speaker switched from trial to trial. These switch costs were larger for animal names than for number words, suggesting stronger interference with slower access to semantic categories. Responses were slower if the side of the target stimulus (as defined by the relevant gender) was spatially incompatible with the required response (as defined by the size judgment). This stimulus–response compatibility effect did not differ across stimulus material and did not interact with attentional switch costs. These results indicate that auditory switch costs and stimulus–response compatibility effects are dissociable, referring to target selection and response selection, respectively.     

Cross-enhancement of the sour taste on single human taste papillae

The subjective intensity of one taste quality can be increased by prior exposure of the tongue to a different taste quality stimulus. This phenomenon, called cross-enhancement, may be the result of interactions among the physiological mechanisms that code taste quality. Another possible explanation is that the water solvent of the second stimulus acquires a taste after exposure of the tongue to the first stimulus. This water taste could add to the taste of the solute in the second stimulus and result in an increase of its subjective intensity. A third possibility is that taste receptors on the tongue may be sensitized by exposure to a taste stimulus. Using a small number of highly trained subjects, we have demonstrated that sucrose can enhance the intensity of an acid taste on the single papilla. Neither water taste nor sweet taste system activation played any role in the mediation of this enhancement. Through a series of experimentally derived inferential steps, we conclude that this phenomenon depends on the removal of protons from the acid receptors. In addition, we have demonstrated in the single papilla, that suppression of the acid taste when in mixture with sucrose can occur without sweet system activity. We conclude that sugars, through their capacity to bind protons, act to reduce the availability of protons to the acid receptors.     

The effect of a fading procedure upon the acquisition of control by an overshadowed auditory feature

Pigeons' key-pecking responses were reinforced in the presence of a compound stimulus that consisted of an auditory feature (a tone) and a visual feature (a light) and non-reinforced in the presence of a compound stimulus that was either a noise and a dark key, or noise and a light. In the condition where reinforcement trials differed from non-reinforcement trials on the basis of both auditory and visual features, the tone exerted very little control over responding on test. In the condition where reinforcement differed from non-reinforcement trials solely on the basis of the auditory features, an abrupt and a gradual introduction of the visual feature of the negative stimulus, a light, were compared for their effect upon control in the compounds. The tone acquired strong control in both cases. Evidence indicated that the tone had acquired control in the gradual condition without the occurrence of responses to the negative stimulus. An incidental finding was that when the negative stimulus consisted of a noise and a light, which was introduced abruptly, responding over the light dimension with tone, on test, was peaked at a point other than that light value used as positive and negative during training.     

Selective attention and stimulus-reinforcer interactions in the pigeon

The study supplies further evidence that non-associative effects and temporal-spatial similarities between certain combinations of cue and consequence cannot explain all instances of stimulus-reinforcer interactions. Pigeons were trained to press a treadle in the presence of a discriminative compound stimulus either to avoid shock or to obtain a food reinforcer. The compound stimulus was composed of diffuse tone and light cues which had identical temporal patterns of onset, duration and offset. With the avoidance schedule the auditory cue acquired more control than the visual cue; however, when food was the reinforcer, the visual cue exerted more control. This pattern of stimulus control on the appetitive schedule did not change if random shocks were also added, even though these shocks were equal in density to the food presentations and equal in magnitude to those used for the avoidance schedule. Other changes in the appetitive procedure, such as making the tone spatially contiguous with food and removing the light in the food hopper, also failed to alter the relative control by the different cues. Prior training with a food reinforcer did not produce any change in the relative control by the two cues when the birds were retrained on the shock-avoidance schedule. The results suggest that some frequently stated alternatives to selective associability are not adequate explanations of this instance of a stimulus-reinforcer interaction.     

Specificity and savings of behavioural habituation over a series of intra- and inter-modal stimuli

A series of four tone stimuli, differing either in tonal frequency or in melody, was presented at the rate of one presentation per day to a group of rats. Habituation was specific to the frequency of simple auditory stimuli and to the melody of patterned stimuli, as shown both by the distraction to stimulus change, and by the trials to habituate to the new stimulus. Savings in habituation occurred when a series of tone stimuli was presented, but was not found for a series of inter-modal stimuli.