Alcohol and unpleasant stimulation: subjective shock calibration and pain and discomfort perception

In an experiment 8 men participated in an alcohol and a sober condition in a rotated order. In both conditions subjects first calibrated a shock scale to a subjective criterion and then rated their subjective pain and total discomfort. Subjects calibrated the shock scale higher when intoxicated and rated the calibrated level equally painful in the sober and intoxicated conditions, but when intoxicated subjects actually rated the higher shock level as less uncomfortable. The shock scale was calibrated higher under intoxication not because subjects wanted to impress the experimenter but because less pain and discomfort was actually experienced.     

Encoding-imagery specificity in alcohol state-dependent learning.

A free-recall procedure demonstrated state-dependent learning using alcohol. Tests of long-term memory showed that both high- and low-imagery words were less likely to be recalled if stored while intoxicated rather than under sober conditions. However, information encoded and stored while intoxicated was more effectively retrieved when later tests of recall were performed while intoxicated, as compared to recall accomplished in the sober state. This dissociative recall effect was far more robust with low-imagery than with high-imagery words.     

Controlling anger in self-reported sober and alcohol intoxicated states: moderating effects of trait anger and alcohol consumption

Controlling anger in self-reported sober and alcohol intoxicated states: Moderating effects of trait anger and alcohol consumption. Scandinavian Journal of Psychology 52, 382-388. Retrospective self-reports about prior sober and alcohol intoxicated states were explored to reveal moderating effects of trait anger and alcohol consumption on anger control. The analyses were based on self-reports of trait anger and alcohol consumption as well as self-reports of the participants' typical levels of anger control in sober and alcohol intoxicated states in a population based sample of Finnish twins and their siblings (N = 4,852). The reported levels of anger control were lower regarding prior alcohol intoxicated states than sober states. A three-way interaction between alcohol consumption, trait anger and anger control was found. Whereas no interaction between alcohol consumption and trait anger was found in the self-reported sober state, there was an interactive effect of trait anger and alcohol consumption on anger control in the intoxicated state, indicating that the difference in anger control between those with high levels of alcohol consumption and those with low levels, was greater at higher levels of trait anger. Women had lower levels of anger control than men, but the relationship between trait anger, alcohol consumption and anger control was similar for both genders. In conclusion, the results showed that those with high levels of trait anger and alcohol consumption showed the lowest levels of anger control in self-reported alcohol intoxicated states, and indicate the importance of separating between anger control when sober and intoxicated since anger control seems to be differently related to at least trait anger and alcohol consumption in these states.     

Is event frequency encoded automatically? The case of alcohol intoxication

The four experiments reported show that sensitivity to event frequency is diminished by alcohol intoxication. In two experiments on confusion between presented and generated words, the function relating estimated to actual frequency was steeper for sober than intoxicated subjects. In two experiments on word-frequency estimates after a word-pronunciation task, the influence of alcohol intoxication was identified at the input as opposed to the test stage. We conclude that these findings are inconsistent with the idea that frequency-of-occurrence information is automatically encoded.     

Aspects of the syntax of behavior: Syllable structure and speech rate

This paper shows that maximal rate of speech varies as a function of syllable structure. For example, CCV syllables such as [sku] and CVC syllables such as [kus] are produced faster than VCC syllables such as [usk] when subjects repeat these syllables as fast as possible. Spectrographic analyses indicated that this difference in syllable duration was not confined to any one portion of the syllables: the vowel, the consonants and even the interval between syllable repetitions was longer for VCC syllables than for CVC and CCV syllables. These and other findings could not be explained in terms of word frequency, transition frequency of adjacent phonemes, or coarticulation between segments. Moreover, number of phonemes was a poor predictor of maximal rate for a wide variety of syllable structures, since VCC structures such as [ulk] were produced slower than phonemically longer CCCV structures such as [sklu], and V structures such as [a] were produced no faster than phonemically longer CV structures such as [ga]. These findings could not be explained by traditional models of speech production or articulatory difficulty but supported a complexity metric derived from a recently proposed theory of the serial production of syllables. This theory was also shown to be consistent with the special status of CV syllables suggested by Jakobson as well as certain aspects of speech errors, tongue-twisters and word games such as Double Dutch.     

Alcohol myopia and condom use: can alcohol intoxication be associated with more prudent behavior?

We tested 2 competing theories about the effects of alcohol on intentions to engage in risky behavior. Disinhibition predicts that intoxicated people will exhibit risky behavior regardless of environmental cues, whereas alcohol myopia (C. M. Steele & R. A. Josephs, 1990) predicts that intoxicated people will be more or less likely to exhibit risky behavior, depending on the cues provided. In 4 studies, we found an interaction between intoxication and cue type. When impelling cues were present, intoxicated people reported greater intentions to have unprotected sex than did sober people. When subtle inhibiting cues were present, intoxicated and sober people reported equally cautious intentions (Studies 1-3). When strong inhibiting cues were present, intoxicated people reported more prudent intentions than did sober people (Study 4). We suggest that alcohol myopia provides a more comprehensive account of the effects of alcohol than does disinhibition.     

State-dependent recall decrements with moderate doses of alcohol

Thirty-two adult volunteers were asked to memorize a simplified geographical map, visually displayed, together with an auditorially presented 19-item set of instructions regarding a particular route. During this session, half the subjects were sober and half were under the effects of a moderate dose of alcohol (mean blood alcohol concentration = 81mg/100ml). Twenty-four hours later they were tested under the same or different conditions. Learning performance on Day 1 was unaffected by alcohol. Learning transfer (tested on Day 2) was equally good when subjects were intoxicated during both sessions or were sober during both sessions. There were significant decrements in recall on Day 2, when subjects were in a different drug state. This ‘dissociation of learning’ was found to be symmetrical in that the recall decrement was the same whether the initial learning was acquired in a sober or a drugged state.     

Symptoms of prosopagnosia in intoxicated subjects.

Two experiments were made to test whether a blood ethanol concentration of about 1 g ethanol per kg blood influences the ability to recognize faces which were shown 24 hours earlier. 18 subjects who saw the faces for the first time when sober and whose task it was to recognize the faces when under the influence of alcohol, recognized the faces significantly less frequently than controls. The controls saw the faces for the first time when sober and their task was to recognize the faces later when also in a sober state. When 20 sober subjects had to recognize faces which they had seen 24 hours earlier under the influence of alcohol, they recognized the faces significantly less frequently than controls. 18 subjects to whom visual forms were shown when under the influence of alcohol and who had to recognize these forms 24 hours later when sober again performed like subjects who had to recognize faces under identical experimental conditions. Subjects who saw the forms, however, in a sober state and who had to recognize these forms when intoxicated performed significantly better than subjects who had to recognize faces under identical experimental conditions. In additional experiments, it was shown that alcohol did not influence ability to compare simultaneously presented faces. Intoxicated subjects' reduced abilities to recognize faces is regarded as a symptom of prosopagnosia since it cannot be explained by a reduced ability to recognize forms or to compare faces.     

Alcohol and volitional control on affect/sensation,cognitive and perceptual-motor measures

The purpose of this experiment was to investigate the hypothesis that one factor underlying the effects of non-pharrnacological variables on a given response to alcohol is the ability to exert control over that behaviour while intoxicated. Subjects were 54 male non-alcoholic drinkers who were randomly assigned to one of six independent groups created by the factorial combination of the independent variables dose (placebo, low, or moderate) and instructions (no instructions or ‘act sober’). The main dependent measures were cognitive and motor task performance and self-reported affect and physiological sensations. Results showed that alcohol strongly influenced motor performance and self-reported physiological sensations but had only minor effects on affect and cognitive performance. Subjects who consumed the low dose of alcohol were able to counteract only alcohol's effects on reaction time and feelings of egotism. Despite the overall strong effects of alcohol on their behaviour, subjects in the act sober condi tions perceived that they were able to counteract the drug's effects, and this resul t was most pronounced among subjects who drank the low dose of alcohol. The implications of these findings for the effects of non-pharmacological factors on responses to alcohol and for the prevention and treatment of alcohol problems are discussed.     

Fluency Profiling System: An automated system for analyzing the temporal properties of speech

The temporal characteristics of speech can be captured by examining the distributions of the durations of measurable speech components, namely speech segment durations and pause durations. However, several barriers prevent the easy analysis of pause durations: The first problem is that natural speech is noisy, and although recording contrived speech minimizes this problem, it also discards diagnostic information about cognitive processes inherent in the longer pauses associated with natural speech. The second issue concerns setting the distribution threshold, and consists of the problem of appropriately classifying pause segments as either short pauses reflecting articulation or long pauses reflecting cognitive processing, while minimizing the overall classification error rate. This article describes a fully automated system for determining the locations of speech–pause transitions and estimating the temporal parameters of both speech and pause distributions in natural speech. We use the properties of Gaussian mixture models at several stages of the analysis, in order to identify theoretical components of the data distributions, to classify speech components, to compute durations, and to calculate the relevant statistics.     

Speech rate and the development of short-term memory span

Two experiments are reported which examine the effects of word duration on memory span in subjects of different ages. The same linear function relating recall to speech rate (assessed by the speed of repeating words) fits the results of subjects ranging in age from 4 years old to adulthood. It is concluded that developmental increases in short-term memory span can be explained in terms of increases in speech rate and that there is no evidence for an increase in short-term memory capacity. Analyses of the children's speech suggests that increases in speech rate with age reflect increases in the speed of articulation of individual words, rather than any change in the duration of pauses between successive words or changes in coarticulation between words.     

Intact retention in acute alcohol amnesia

Research on alcohol amnesia has focused on memory processes that are disrupted during intoxication. The present experiment examined the possibility that certain memory processes might be resistant to the amnesic effects of alcohol. Intoxicated and sober subjects studied a list of 29 words. They were then given one of three different retention tests: free recall, identification of degraded words based on the procedure used by Warrington and Weiskrantz (1970), and yes/no recognition. As expected, free recall was significantly impaired by alcohol intoxication. In contrast, in the identification test, intoxicated subjects benefited to the same degree as sober subjects from prior exposure to the items. The two groups did not differ in immediate recognition memory. The results of the free-recall and identification tasks are similar to findings with chronic amnesic patients and suggest that perceptual fluency is not affected by alcohol, whereas elaborative processes supporting recall are particularly sensitive to disruption during intoxication. The failure to find recognition impairment at the level of intoxication used in this study distinguishes temporary alcohol amnesia from chronic amnesia.     

The Effects of Alcohol on Crime‐related Memories: A Field Study

This field study investigated to what extent memory of criminally relevant details is affected at (close to) zero (M_BAC = 0.00%), moderate (M_BAC = 0.06%), and high (M_BAC = 0.16%) levels of alcohol intoxication. Participants (N = 76) were approached in bars and were invited to watch a mock crime from a perpetrator perspective. We also measured their blood alcohol concentration levels. After 3–5 days, when participants were sober, they underwent a free and cued recall task about the mock crime. Compared with sober controls, both moderately and highly intoxicated individuals were less complete when recollecting crime details, recalling up to 33% fewer correct details. Overall, intoxicated participants were less accurate during the cued recall task (i.e. they produced more errors) relative to sober participants. These accuracy effects were dose‐dependent for cued recall of salient features. Implications for police interrogations of defendants are discussed. Copyright © 2011 John Wiley & Sons, Ltd.     

Alcohol Intoxication Impairs Memory and Increases Suggestibility for a Mock Crime: A Field Study

Defendants and witnesses are often intoxicated by alcohol. We investigated whether memory and resistance to suggestive cues are undermined at blood alcohol concentrations (BACs) that were (close to) zero (M_BAC = 0.01%), moderate (M_BAC = 0.06%), or high (M_BAC = 0.16%). Participants (N = 67) were approached in bars and instructed to commit a mock crime. Immediately after this, their memory and susceptibility to suggestive questions were tested, and these were re‐tested during a sober follow‐up 3–5 days later. Compared with sober participants, moderate and severe intoxication was associated with lower levels of correctly recalled crime details during both test sessions (i.e. intoxicated and sober). Also, during both sessions, severely intoxicated participants displayed a greater tendency to go along with suggestive cues compared with sober participants. Thus, intoxication impaired memory and increased suggestibility during an immediate interview, and both effects persisted when sober again. Copyright © 2015 John Wiley & Sons, Ltd.     

Alcohol intoxicated witnesses' interpretation of social behavior in intimate partner violence

Alcohol intoxication affects social information processing, though research is scarce regarding how alcohol affected eyewitnesses' perception of social interaction within an applied forensic context. In the present study, the effects of alcohol intoxication on eyewitnesses' perception of interaction in intimate partner violence (IPV) were investigated. The participants (n = 152) were randomized to an experimental (alcohol) or control group (juice). After consumption, they viewed a filmed IPV scenario where both interacting parties were confrontational. Afterwards, they rated the involved parties' behavior. Several behaviors were perceived in a similar manner by intoxicated and sober participants, but intoxicated participants perceived both parties' attacking behaviors and some of the man's prosocial behaviors differently than sober participants. Hence, alcohol affected some, but not all, kinds of social behaviors investigated in the present study. This would be of interest to legal praxis and to future studies on intoxicated witnesses to interpersonal violence.     

Alcohol intoxication reduces detection of asymmetry: an explanation for increased perceptions of facial attractiveness after alcohol consumption?

Ratings of physical attractiveness are related to degree of facial symmetry. Acute alcohol consumption affects ratings of physical attractiveness and also attenuates aspects of visual perception. We tested the hypothesis that increases in ratings of attractiveness associated with alcohol intoxication can be attributed at least in part to a reduced ability to discern facial asymmetry due to reductions in levels of visual perception. We examined whether alcohol intoxication reduces ability to detect asymmetry in approximately symmetrical images. Sober and intoxicated subjects were shown a series of simple geometric images to which they responded on whether they perceived each one to be symmetrical or asymmetrical. Intoxicated subjects were significantly less able to detect asymmetry than were sober subjects, providing support for the hypothesis.     

Verbal indicators of depression.

Speech content, voice quality, and temporal pacing of speech were evaluated for 11 well and 11 depressed women. Sadness was the dominant mood of the depressed women's speech, whereas happiness and mood neutrality characterized the well women's speech. The well women's tone of voice changed with the content of their speech. The well women spoke with a wide range of fundamental frequency, and the average fundamental frequency of their voices changed according to speech content. In contrast, the depressed women spoke with a narrow range of fundamental frequency, and the average fundamental frequency of their speech was unaffected by speech content. The depressed women spoke with longer pauses than the well women did. The results of this study contribute to the understanding of measures for assessing depression.     

Interviewing intoxicated witnesses: Memory performance in theory and practice

Memory encoding and recall involving complex, effortful cognitive processes are impaired by alcohol primarily due to impairment of a select few, but crucial, cortical areas. This review shows how alcohol affects some, but not all, aspects of eyewitnesses' oral free recall performance. The principal results, so far, are that: a) free recall reports by intoxicated witnesses (at the investigated BAC‐levels) may contain less, but as accurate, information as reports by sober witnesses; b) immediate reports given by intoxicated witnesses may yield more information compared to reports by sober witnesses given after a one week delay; c) an immediate interview may enhance both intoxicated and sober witnesses' ability to report information in a later interview; and d) reminiscence seems to occur over repeated interviews and the new information seems to be as accurate as the previously reported information. Based on this, recommendations are given for future research to enhance understanding of the multifaceted impact of alcohol on witnesses' oral free recall of violent crimes.     

Aggressive disposition,alcohol, and aggression

This study investigated the effect of aggressive disposition on intoxicated and non-intoxicated aggressive behavior. Prior aggressiveness was measured with a structured questionnaire. Based on a bipartite split of scores, 28 subjects were assigned to the high aggressor group, and 29 to the low aggressor group. Subjects in both disposition groups were then randomly assigned to either a drunk or sober condition, and participated in a competitive reaction time task involving the administering and receiving of electric shocks to/from a fictitious opponent under conditions of high and low provocation. Aggression was defined as shock level intensity delivered to the sham opponent. When highly provoked, sober high aggressors were significantly more aggressive than low aggressors, thus validating the measure of aggressive disposition. When intoxicated, highly provoked individuals in both the high and low aggressive disposition groups attained equal levels of aggression. It was low aggressors who responded to escalated provocation with a significant increase in aggression responding when intoxicated. These results lend support to the notion that a pharmacological effect of alcohol can increase aggressive behaviour. Aggr. Behav. 23:11–18, 1997. © 1997 Wiley-Liss, Inc.     

Psycholinguistic aspects of pauses and temporal patterns in schizophrenic speech

Schizophrenic speech was investigated at the moment of reading aloud paragraph-long stories andretelling them. Twenty white schizophrenic patients, with at least a high school diploma, were matched with 20 normals on the basis of race, educational level, sex, and age. Silent pauses (duration, frequency, and location), utterances (duration and syllable lengths, speech and articulation rates), and spoken hesitations (frequency and syllable lengths) were measured. When the semantic content of the stories did not agree with commonly held presuppositions, the speech characteristics of normals were analogues of the schizophrenic thought disorder.