Assessing factors that influence young children's food preferences and choices

Researchers have identified an unbalanced diet as a key risk factor in the etiology of many chronic diseases (World Health Organization, 2003 ). Although researchers have found that numerous factors influence children's food choices, no assessment exists to identify these factors. In Experiment 1, we established preliminary empirical evidence of children's preferences for healthier and less‐healthy foods, and found that 16 of 21 children preferred less‐healthy foods to healthier foods. In Experiment 2, we established the utility of an analogue, competing parameters assessment designed to approximate children's food choices in the natural environment. We identified either quality or immediacy as the most influential parameters governing four of four childrens' food choices. We found that effort influenced the efficacy of these reinforcer parameters in a predictable manner for one of four children.     

Core knowledge and its limits: The domain of food

Adults, preschool children, and nonhuman primates detect and categorize food objects according to substance information, conveyed primarily by color and texture. In contrast, they perceive and categorize artifacts primarily by shape and rigidity. The present experiments investigated the origins of this distinction. Using a looking time procedure, Experiment 1 extended previous findings that rhesus macaques (Macaca mulatta) generalize learning about novel food objects by color over changes in shape. Six additional experiments then investigated whether human infants show the same signature patterns of perception and generalization. Nine-month-old infants failed to detect food objects in accord with their intrinsic properties, in contrast to rhesus monkeys tested in previous research with identical displays. Eight-month-old infants did not privilege substance information over other features when categorizing foods, even though they detected and remembered this information. Moreover, infants showed the same property generalization patterns when presented with foods and tools. The category-specific patterns of perception and categorization shown by human adults, children, and adult monkeys therefore were not found in human infants, providing evidence for limits to infants’ domains of knowledge.     

The Role of External Sources of Information in Children's Evaluative Food Categories

Evaluative food categories are value‐laden assessments, which reflect the healthfulness and palatability of foods (e.g. healthy/unhealthy, yummy/yucky). In a series of three studies, this research examines how 3‐ to 4‐year‐old children (N = 147) form evaluative food categories based on input from external sources of information. The results indicate that children prefer to ask a mom and teacher over a cartoon and child for information about the evaluative status of foods. However, children are cautious to accept information about healthy foods from all of the external sources compared with unhealthy, yummy and yucky foods. The results also indicate that providing information about the positive taste of healthy foods helps to encourage children to select healthy foods to eat. Taken together, these results have potential implications for children's health and nutrition education. Copyright © 2011 John Wiley & Sons, Ltd.     

A lag between understanding false belief and emotion attribution in young children: Relationships with linguistic ability and mothers' mental‐state language

This study examines the contribution of children's linguistic ability and mothers' use of mental‐state language to young children's understanding of false belief and their subsequent ability to make belief‐based emotion attributions. In Experiment 1, children (N = 51) were given three belief‐based emotion‐attribution tasks. A standard task in which the protagonist was a story character and the emotional outcomes were imagined, and two videos in which the story protagonist was a real infant and the emotional outcomes were observable (high and low expressed emotion conditions). Children's verbal ability (semantic competence) was also measured. In Experiment 2, children (N = 75) were given two belief‐based emotion tasks: the standard story task and the high expressed emotion video. In addition, children's verbal ability (syntactic competence) and mothers' use of mental‐state attributes when describing their children were also measured. The results showed that: (1) the lag between understanding false belief and emotion attribution was a stable feature of children's reasoning across the three tests; and (2) children who were more linguistically advanced and whose mothers' described them in more mentalistic terms were more likely to understand the association between false belief and emotion. The findings underline the continuing importance of verbal ability and linguistic input for children's developing theory‐of‐mind understanding, even after they display an understanding of false belief.     

Processing of facial and non‐facial visual stimuli in 2–5‐year‐old children

The present experiments examined the degree to which analytic and holistic modes of processing play a role in the way 2–5‐year‐old children process facial and non‐facial visual stimuli. Children between 2 and 5 years of age were instructed to categorize faces (in Experiment 1) and non‐facial visual stimuli, such as birds and planes (in Experiment 2), into two categories. The categories were so constructed as to allow the children to categorize the facial and non‐facial stimuli either analytically (by focusing on a single attribute) or holistically (in terms of overall similarity). The results demonstrated that the previous conclusions concerning older children's (from 6 years onwards) holistic mode of facial processing could not be generalized to younger children because most of the 2–5‐year olds processed the faces by taking single facial attributes into account. A similar pattern of results emerged for the processing of objects, showing that the majority of the children focused on single attributes. Thus, for both visual domains, holistic processing was the exception rather than the rule. Copyright © 2002 John Wiley & Sons, Ltd.     

Young children's interest in live animals

Animals are important stimuli for humans, and for children in particular. In three experiments, we explored children's affinity for animals. In Experiment 1, 11‐ to 40‐month‐old children were presented with a free‐play session in which they were encouraged to interact with several interesting toys and two live animals – a fish and a hamster. Experiment 2 used the same methodology with 18‐ to 36‐month‐old children and two additional animals – a snake and a spider – to examine whether children's behaviours would differ for benign and potentially threatening animals. Finally, in Experiment 3, a more controlled paired‐preference paradigm was employed to assess 18‐ to 33‐month‐old children's interactions with three live animals – a fish, hamster, and gecko – versus three physically similar toy animals. Across all three experiments, children interacted with the animals more often than with the toys. Further, they behaved differently towards the animals than the toys, talking about the animals more than the toys and asking more questions about them. The parents of the children also spent more time interacting with the animals, directing their children's attention more towards the animals than the toys. This research supports the idea that humans have an affinity for animals that draws their attention to animals, even when attractive toys are present.     

Perceiving Whether or Not the World Affords Stepping Onto and Over: A Developmental Study

Abstract

Children's perception of the critical (upper) limit of their stepping affordances, was tested at 6, 8, and 10 years of age for stepping onto (SON_max in Experiment I) and over (SOV_max in Experiment II) obstacles. Warren's (1984) proposition (similarity hypothesis) that adults perceive SON_max to be .88 of leg length (L) because the geometry of adults' legs is invariant over varying height was extended to varying height due to growth. Because the geometry of children's legs is both invariant over growth between 6 and 10 years and identical to adults, we predicted that children should both accurately perceive their critical limit and perceive it to be .88L. Experiment I confirmed these predictions and Experiment II demonstrated that children differentiate between the two stepping affordances. The similarity hypothesis is further supported by the fact that age does not interact with either observers' mean accuracy over conditions or variability within observers. This stable performance is interpreted to mean that children are continually adapted to these affordances and not continually retuning them in response to growth. The need for “action” studies to complement “perception” studies of affordances is discussed in terms of the possibility that the biodynamic effects of growth variations, such as the distribution of body mass, may affect perception only or principally when perception and action are dynamically linked in goal-directed behavior.     

Auditory food cue conditioning: Effects of spatial contiguity and taste quality

The effects of spatial location of an auditory stimulus and quality of a potentiating taste on the aversive conditioning of an auditory food cue were investigated. In Experiment 1 rats ate salty food activating a tone from a speaker either in (spatially contiguous with) or displaced from the food and were then made ill. It was found that spatial contiguity during conditioning resulted in avoidance of food with a contiguous or a displaced tone in testing, and spatial displacement during conditioning resulted in avoidance of food only if the tone was also displaced in testing. Experiment 2 was identical, except rats ate salty, bitter, or sweet food with a displaced tone during conditioning and testing. The salty and bitter food groups demonstrated an avoidance of noisy food relative to the sweet food group. These results indicate that spatial contiguity interacts with taste quality in the conditioning of nongustatory food cues.     

Individuation training with other‐race faces reduces preschoolers’ implicit racial bias: a link between perceptual and social representation of faces in children

The present study examined whether perceptual individuation training with other‐race faces could reduce preschool children's implicit racial bias. We used an ‘angry = outgroup’ paradigm to measure Chinese children's implicit racial bias against African individuals before and after training. In Experiment 1, children between 4 and 6 years were presented with angry or happy racially ambiguous faces that were morphed between Chinese and African faces. Initially, Chinese children demonstrated implicit racial bias: they categorized happy racially ambiguous faces as own‐race (Chinese) and angry racially ambiguous faces as other‐race (African). Then, the children participated in a training session where they learned to individuate African faces. Children's implicit racial bias was significantly reduced after training relative to that before training. Experiment 2 used the same procedure as Experiment 1, except that Chinese children were trained with own‐race Chinese faces. These children did not display a significant reduction in implicit racial bias. Our results demonstrate that early implicit racial bias can be reduced by presenting children with other‐race face individuation training, and support a linkage between perceptual and social representations of face information in children.     

Children's Antisocial and Prosocial Lies to Familiar and Unfamiliar Adults

Although parents frequently instruct children not to lie, children often observe lie‐telling within the family environment. To date, no empirical research has examined children's spontaneous lie‐telling to different lie‐recipients. The current study examined children's spontaneous deceptive behaviour to parents and unfamiliar adults. In Experiment 1 (N = 98), children's (ages 6–9) antisocial lies to a parent or an unfamiliar adult were examined using a modified Temptation Resistance Paradigm. In Experiment 2, (N = 99) children's (ages 6–9) prosocial lies to a parent versus an unfamiliar adult were examined using the Disappointing Gift Paradigm. Results indicate that, across different types of lies, children are more likely to lie to an unfamiliar adult than to a parent. Copyright © 2013 John Wiley & Sons, Ltd.     

Children's (and Adults') Production Adjustments to Generic and Particular Listener Needs

Adults design utterances to match listeners' informational needs by making both “generic” adjustments (e.g., mentioning atypical more often than typical information) and “particular” adjustments tailored to their specific interlocutor (e.g., including things that their addressee cannot see). For children, however, relevant evidence is mixed. Three experiments investigated how generic and particular factors affect children's production. In Experiment 1, 4‐ to 5‐year‐old children and adults described typical and atypical instrument events to a silent listener who could either see or not see the events. In later extensions, participants described the same events to either a silent (Experiment 2) or an interactive (Experiment 3) addressee with a specific goal. Both adults and 4‐ to 5‐year‐olds performed generic adjustments but, unlike adults, children made listener‐particular adjustments inconsistently. These and prior findings can be explained by assuming that particular adjustments can be costlier for children to implement compared to generic adjustments.     

The influence of popular media characters on children's object choices

Children often prefer objects and food packaging bearing images of popular media characters. However, it is unclear what factors may influence this. This study investigated whether depictions of popular media characters on high-quality (brand new) and low-quality (dirty, broken) objects influenced 3- to 4-year-old children's (N = 84) object preferences, as well as which objects children selected to help them complete a functional task (e.g., using a bucket to transport several small items). We also investigated whether children's preferences were related to inhibitory control. We found children's preferences were influenced by images of popular characters, but not their choice of objects for functional use. Instead, children relied on object quality when selecting an object to complete a task. Inhibitory control was not related to children's object choices. These results suggest children may weigh object features differently when making decisions for different purposes.     

Effects of Video Modeling and Feedback on Mothers' Implementation of Peer‐to‐Peer Manding

Children with autism spectrum disorder (ASD) exhibit deficits in appropriate requesting such as manding to peers. Experiment 1 used feedback and modeling to train three mothers to increase manding between three children with ASD and their typical siblings or peers. Video modeling and feedback increased the mother's correct implementation of the treatment but a causal relation was not established over the children's manding. Experiment 2 aimed to address the lack of functional control observed in the children's data using a partial component analysis. For one of the children there was a functional relation between the materials' location, which appeared to act as a motivating operation. When Sam's mother positioned the materials correctly his manding increased. These data indicated that a simple training protocol could be used to train caregivers to implement a complex social skill such as peer‐to‐peer interaction. Copyright © 2015 John Wiley & Sons, Ltd.     

Making the sour sweet? Upcoming food-pellet reinforcement produces positive induction when rats press a lever for unsweetened lemon juice

Research has suggested that rats increase their response rate for a low-valued reinforcer when a high-valued reinforcer will soon be available (i.e., positive induction) because the value of the low-valued substance has increased. The present study tested if such a procedure could be used to increase rats’ responding for a non-reinforcing food. Rats pressed a lever for unsweetened lemon juice in the first half of a 50-min session and, in treatment conditions, for food pellets in the second half. Experiment 1 demonstrated that rates of responding for the lemon juice generally varied directly with the upcoming rate of food-pellet reinforcement and that responding in lemon juice-only sessions did not differ significantly from that observed during extinction. Experiment 2 demonstrated that rats consumed more lemon juice following a condition in which they were displaying positive induction than following a condition in which they only responded for lemon juice. The present results are consistent with the increase in value account of positive induction. More importantly, they may indicate that certain environmental conditions can increase food-directed behavior for a non-reinforcing food, a finding which may have implications for our understanding of eating behavior and dysfunctions (e.g., overeating).     

Influencing food preferences of children by ‘if-then’ type instructions

Three experiments were conducted to examine the effects which ‘if-then’ instructions of the type ‘if you eat X’, then you will get Y, have on the evaluation of the foods addressed in the ‘if’ and the ‘then’ parts of the instructions, respectively. Based on research on intrinsic motivation it was hypothesized that liking for food X that one is induced to eat by means of ‘if-then’ instructions will be impaired, whereas liking for food Y offered as a reward for the consumption of X will be enhanced. Experiment 1 revealed an enhancement of liking effect for the ‘then’food lasting for at least six weeks, but no impairment of liking for the ‘if’ food. Experiment 2 explored the possibility of reducing children's dislike for foods by means of paradoxical ‘if-then’ instructions presenting the disliked food in the ‘then’ position as a reward for the consumption of another food. No significant effects were obtained in this study. Experiment 3 examined the effects of introducing yet unknown foods to children by means of ‘if-then’ instructions. Results revealed that liking for the new food is impaired when it is the ‘if’food, but is enhanced when it is offered in the ‘then’ position. Discussion is centered on the possibility that the effects of ‘if-then’ instructions are more pronounced in single trial compared to multi-trial treatment conditions.     

Does Children's Colour Use Reflect the Emotional Content of their Drawings?

When children draw in clinical contexts, clinicians sometimes rely on children's colour use to make inferences about their emotional reaction to the subject of the drawing. Here, we examined whether children use colour to portray emotion in their drawings. In Experiment 1, children indicated their colour preferences and then coloured in outlines of figures characterized as nasty or nice. Children also drew complex, multi‐coloured pictures about their own happy or sad experiences. In Experiment 2, hospitalized children drew about being worried or scared in hospital and about their positive experiences. In both experiments, we examined the relation between children's colour use and their colour preferences. Three‐ to 10‐year‐old children used more preferred colours to colour in the nice outline. Although they were more likely to use non‐preferred colours to colour in the nasty outline, they tended to used a mix of preferred and non‐preferred colours. When both normal and hospitalized children produced drawings about positive and negative events, there was no relation between children's colour choices and their colour preferences; children primarily used preferred colours. These data suggest that clinicians should exercise extreme caution when interpreting the meaning of colour in children's drawings. Copyright © 2011 John Wiley & Sons, Ltd.     

Using the Personal Stroop to Detect Children's Awareness of Social Rejection by Peers

A personal (or emotional) Stroop methodology was used to assess children's internalisation of peer rejection. A computerised Stroop colour-naming task with a voice-activated timer was given to 59 socially popular and unpopular elementary schoolchildren. We presented negative social words and three sets of control words (positive social, negative nonsocial, and positive nonsocial) individually and in random order. Unpopular children (but not popular children) demonstrated significantly greater colour-naming interference on negative social words versus control words, suggesting that they had internalised personally relevant social status information. This sensitivity to negative social content words remained even after controlling for grade level, self-reported depressive symptoms, and self-reported social competence. Advantages and disadvantages of the personal Stroop methodology relative to self-report methodologies are discussed.     

Understanding consumers' brand‐induced food taste perception: A comparison of ‘brand familiarity’ – and ‘consumer value – brand symbolism (in)congruity’ – accounts

Past research has shown that familiar brands can boost consumers' food taste experiences. On the other hand, more recent evidence suggests that the (in)congruity between consumer values and brand symbolism can affect the food taste perception. This study is the first one to integrate these two accounts into one single conceptual framework and to empirically evaluate their relative roles in explaining consumers' brand‐induced taste perception. Two experiments involving taste trials (blind vs brand‐cued sensory evaluation) were conducted. The first experiment analysed the brand familiarity effect, whereas the second experiment addressed also the taste perception of yogurts with differing brand symbolism amongst food consumers with distinct value orientations to find support for the (in)congruity effects. This research implies that congruity is not responsible for enhancing consumers' taste perception beyond the level that is produced by the brand familiarity. In contrast, the incongruity effect appears capable of neutralising the brand familiarity effect. Therefore, these two explanations may operate independently. More generally, this study speaks for the importance of incorporating consumer value – brand symbolism incongruity mechanism into food consumption studies; even owners' of strong food brands cannot trust the ability of their brands to boost a consumer's taste experience if there is no correspondence between his or her central values and brand symbolism. Thus, an objectively better taste is not necessarily decisive; satisfactory sensory quality can suffice if it is coupled with imaginative and daring brand marketing that delivers unique emotional and functional benefits for well‐defined food consumer target segments. Copyright © 2011 John Wiley & Sons, Ltd.