| 消费者新产品采纳的特征 |
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| 引用本文： | 曾伏娥,陈文彬,何琼. 消费者新产品采纳的特征[J]. 心理科学进展, 2022, 30(6): 1350-1366. DOI: 10.3724/SP.J.1042.2022.01350 |
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| 作者姓名： | 曾伏娥 陈文彬 何琼 |
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| 作者单位： | 武汉大学经济与管理学院, 武汉 430072 |
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| 基金项目： | *国家自然科学基金重点项目“移动互联网时代的新产品策略与商业模式创新”(71832010);国家自然科学基金重大研究计划培育项目“隐私大数据发掘与个性化营销研究”(91646121) |
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| 摘 要： | 成功的新产品开发是企业获取竞争优势的重要因素,但创新产品并非总能得到市场的接受,大多数的新产品扩散往往以失败告终。因此,业界和学界对新产品采纳问题进行了诸多探索。新产品采纳过程是指创新产品从被设计制造出来,到最终被消费者或潜在消费者认识和采用的过程。对相关研究综述发现：以Rogers创新扩散模型为依据,按采纳时间和特征的不同,新产品采纳者可以系统分为早期采纳者和晚期采纳者,二者之间主要从创新性、产品理解和易感性三个维度进行区分。具体来说,早期采纳者具有高创新性、高产品理解和低易感性;晚期采纳者具有低创新性、低产品理解和高易感性。在此基础上,我们探究了各维度下影响消费者新产品采纳的具体因素。未来研究可以从这三个维度出发,结合已有研究的不足以及当前环境、消费特点等进行拓展。
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| 关 键 词： | 新产品采纳 采纳者 创新性 产品理解 易感性 |
| 收稿时间： | 2021-09-06 |
The characteristics of consumers’ new product adoption |
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| ZENG Fue,CHEN Wenbin,HE Qiong. The characteristics of consumers’ new product adoption[J]. Advances In Psychological Science, 2022, 30(6): 1350-1366. DOI: 10.3724/SP.J.1042.2022.01350 |
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| Authors: | ZENG Fue CHEN Wenbin HE Qiong |
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| Affiliation: | School of Economics and Management, Wuhan University, Wuhan 430072, China |
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| Abstract: | Successful new product development is an important factor for enterprise to gain competitive advantages, but the diffusion of most new products often ends in failure because the innovative products are not always accepted by the market. Therefore, the industry and academia have conducted a lot of explorations on the issue of new product adoption. New product adoption refers to the process of innovative products from being designed and manufactured to being recognized and adopted by consumers or potential consumers. This paper explores the essential causes of consumers’ new products adoption and the influencing factors of these causes from the perspective of consumers. Through literature review, we find that although many influencing factors such as consumer characteristics and product characteristics have been discussed in the past research on consumers’ adoption of new products, the root reasons have not been discovered. There is also a lack of an overall review of research on consumers’ new product adoption from the perspective of consumers. Therefore, this paper uses the Rogers’ innovation diffusion model as the theoretical basis and extracts the three fundamental reasons for consumers’ new product adoption: innovativeness, product understanding, and susceptibility according to the differences in adoption time and characteristics of adopters. We use this as an analysis framework to further explore the key factors affecting these three fundamental reasons. The innovations of this paper are as follows: Previous research mainly analyzed consumers' new product adoption behavior from different aspects such as consumer characteristics, product characteristics, or social influence. Although the research was comprehensive, it failed to explore the fundamental reasons for consumers’ adoption of new products. Our research proposes to systematically explore the root causes of new product adoption from the consumer’s perspective. We extract three essential reasons namely innovativeness, product understanding, and susceptibility for the first time, and construct the research framework based on this. Previous literature mainly divided consumers into early adopters and late adopters based on the adoption time of new products and the characteristics of adopters without analyzing the mechanism. Our research uses the Roger’s innovation diffusion model as the theoretical basis to make a preliminary distinction between adopters. We expound the essential reasons why consumers become early adopters and late adopters of new products from three aspects: innovativeness, product understanding, and susceptibility. We also sort out and summarize the influencing factors of consumers’ new products adoption in detail under the framework based on the three aspects of consumer innovativeness, product understanding, and susceptibility. Previous studies rarely considered these three essential reasons, but mainly discussed in isolation from the aspects of consumer characteristics and product characteristics. Through analysis, it is concluded that early adopters have high innovativeness, high product understanding, and low susceptibility; while late adopters have low innovativeness, low product understanding, and high susceptibility. We also further explore the specific factors influencing consumers’ new products adoption in various dimensions. Future research can be expanded from these three dimensions, combining the deficiencies of existing research, the current environment, and consumption characteristics. |
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| Keywords: | new product adoption adopter innovativeness product understanding susceptibility |
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