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Healthy food products at the point of purchase: An in‐store experimental analysis |
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| Authors: | Valdimar Sigurdsson Nils Magne Larsen Didrik Gunnarsson |
| Affiliation: | 1. Reykjavik University;2. Harstad University College |
| Abstract: | |
| Keywords: | healthy food choice in‐store experiments stimulus control motivating operations consumer behavior |