首页 | 本学科首页   官方微博 | 高级检索  
     


Failure of instructional set to affect completeness of taste adaptation
Authors:Herbert L. Meiselman  Cynthia N. DuBose
Affiliation:1. Food Sciences Laboratory, U.S. Army Natick Development Center, 01760, Natick, Massachusetts
Abstract:The effect of task instructions on taste adaptation was investigated in two experiments. In the first experiment, three groups of subjects received a 3-min flow of salt solution, over the anterior dorsal tongue surface and periodically gave magnitude estimates of its intensity. Each group had previously received different instructions suggesting the appropriate outcome of the adaptation experiment. Not all subjects showed adaptation, and the instructions had no significant differential effects. In the second experiment, subjects who were practiced in judging pulsatile taste stimuli were instructed to rate the intensity of a continuous salt stimulus as it disappeared, but this produced no increased adaptation. Several possible hypotheses are presented to account for this repeatedly observed failure of many subjects to completely adapt to taste stimuli.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号