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Primary and secondary reinforcers as distinctive cues which acquire information value in partial-reinforcement discrimination training
Authors:Mary Lou Zanich  Harry Fowler
Affiliation:University of Pittsburgh USA
Abstract:To assess the cue as opposed to incentive effect of reward, rats were trained on an easy visual discrimination with food contingent on 50 or 100% of the correct responses, and white-noise contingent on 0, 50 or 100% of these responses. Additionally, the 50% food and noise schedules were structured for different groups to produce positive, zero, or negative correlations of the two events. Although the addition of noise did not affect learning with 100% food, the slower learning observed with 50% food was increasingly offset by greater percentages of noise, with the 50% groups showing faster learning under the negative than zero correlation and faster under the zero than positive correlation. Together with supporting speed data, these results indicate that a “neutral” stimulus can be substituted for food with little loss in performance. Consequently, the reinforcing effect of food is attributed in part to its function as a cue which, like noise, can increase the discriminability of the alternatives and provide information about the correctness of the response.
Keywords:Requests for reprints should be sent to Mary Lou Zanich   Department of Psychology   University of Pittsburgh   Pittsburgh   PA 15260.
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