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The effect of adaptation on taste jnds |
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| Authors: | Donald H. McBurney Richard A. Kasschau Lloyd M. Bogart |
| Affiliation: | 1. University of Tennessee, Tennessee, USA |
| Abstract: | The jnd for 0.1 M NaCl was measured under two different adapting conditions. Following adaptation to HOH the jnd was 0.009 M and after 0.1 M adaptation it was .018 M. The implications of this change in sensitivity with differing adaptation for Beidler’s theory are discussed. |
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