The effectiveness of electric shock and foul odor as unconditioned stimuli in classical aversive conditioning

In a partial replication of an earlier study, eighty undergraduate volunteers were assigned to the eight cells of a three between- and two within-group experimental design. One factor was the nature of the UCS—faradic shock or a carefully-timed blast of pyridine vapor; the second factor was the UCS contingency—the UCS being contingent upon the CS or randomly interspersed; the third factor was the nature of the CS—all CSs were compounds of colored, flavored liquids, with the discriminable dimension being either color or taste. The two within-subjects factors were the successive presentation of either the CS+ of the CS? over trials in a standard classical conditioning format. The outcome measures were sip-size, order of preference, and semantic differential ratings. It was found that the foul odor UCS resulted in no aversive conditioning with either color or taste cues. Where shock was the UCS, color, but not taste, became aversive. While lending no direct support to cue-appropriateness concepts, the results reveal the complexity of cue utilization in human aversive conditioning.