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Genetic and environmental influences on odor identification ability in the very old
Authors:Doty Richard L  Petersen Inge  Mensah Nii  Christensen Kaare
Affiliation:Smell & Taste Center, University of Pennsylvania, USA. doty@mail.med.upenn.edu
Abstract:Odor identification ability and cognition were measured in a population-based cohort of 1,222 very old twins and singletons, including 91 centenarians. Heritability for identifying odors was low, in contrast to that for cognition. Common genes were found to contribute to both olfaction and cognition. In a multiple regression model, sex, age, cognitive function, and smoking, but not APOEε4 status, were significant predictors of the olfactory test scores (all ps < 0.001). This study, along with data from other studies, suggests that indices of heritability for odor identification decline with age, likely reflecting adverse environmental influences on the smell system.
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