Self-reported measures of appetite in relation to verbal cues about many foods

In the present study a representative sample of students from a general college population were exposed to a list of written food cues and asked to rate each of the foods according to its nutritional value. Subjects who were exposed to the food list subsequently reported increases in hunger, desire to eat, and number of foods currently hungry for, as well as reduced fullness, compared to controls who were not exposed to the food list. Also, there was a trend for the food-cued subjects to report hunger for lower fat foods compared to the controls. The results are discussed in terms of previous research and suggestions for future research are provided.